Schwarzbier Extract Kit -- Kit Inventory Sheet

Schwarzbier Extract Kit

O.G: 1052 / Ready: 2 months

The lager world's answer to porter and stout, this black beer from German is roasty, malty, and crisp. Debittered black malt gives a sharp, clean dryness, underscored by a rich, malty sweetness from Munich and German crystal malts. Since Schwarzbiers are more assertively hopped than many dark lagers, our kit loads up on hops. Not too bitter, not too sweet, Schwarzbier is very drinkable and forgiving to brew.

Kit Inventory
Specialty Grains	0.5 lbs. German Dark Crystal 0.5 lbs. Dingemans Debittered Black
Fermentables	6 lbs. Dark Malt Syrup 1 lbs. Dark Dry Malt Extract
Boil Additions	1 oz. Argentina Cascade (60 min) 1 oz. Argentina Cascade (30 min)
If you choose dry yeast	Saflager S-23. Optimum temperature: 60-72° F.
If you choose liquid yeast	Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).