Schwarzbier All Grain Kit

O.G: 1052 / Ready: 2 months

The lager world's answer to porter and stout, this black beer from German is roasty, malty, and crisp. Debittered black malt gives a sharp, clean dryness, underscored by a rich, malty sweetness from Munich and German crystal malts. Since Schwarzbiers are more assertively hopped than many dark lagers, our kit loads up on hops. Not too bitter, not too sweet, Schwarzbier is very drinkable and forgiving to brew.

Kit Inventory

Fermentables
  • 4.5 lbs. German Vienna
  • 4.5 lbs. German Munich
  • 1 lbs. German Dark Munich
  • 0.5 lbs. German Dark Crystal
  • 0.5 lbs. Dingemans Debittered Black

Boil Additions
  • 1 oz. Perle (60 min)

If you choose dry yeast
  • Saflager S-23. Optimum temperature: 60-72° F.

If you choose liquid yeast
  • Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

Mash Schedule

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