Nukey Brown Ale All Grain Kit

O.G: 1052 / Ready: 6 weeks

Consider the Northern English Brown Ale: drier, cleaner, less fruity and sweet, and slightly hoppier than their southern counterparts (like our Nut Brown Ale kit). These beers actually have quite a bit in common with ales from Scotland as well, but don't try to tell them that in Newcastle. This kit yields an easy-to-drink, easy-to-like ale with a clear, deep garnet color, light sweet malt and fruit flavors, undertones of burnt caramel, chocolate, and toffee in the finish.

Kit Inventory

Fermentables
  • 9 lbs. Maris Otter
  • 0.25 lbs. Simpsons Dark Crystal
  • 0.25 lbs. Chocolate Malt
  • 0.25 lbs. Weyermann CaraRed

Boil Additions
  • 1 oz. Kent Goldings (60 min)

If you choose dry yeast
  • Safale S-04. Optimum temperature: 64-75° F.

If you choose liquid yeast
  • Wyeast #1098 British Ale Yeast. Optimum temperature: 64-75° F.

Mash Schedule

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