Honey Brown Ale All Grain Kit -- Inventory Sheet

Honey Brown Ale All Grain Kit

O.G: 1050 / Ready: 6 weeks

What would happen if you augmented the slightly dry, caramelly and roasty character of a smooth, mellow English brown ale with the sweet floral flavor of clover honey? What if you added the honey at the very last possible minute to maximize its presence in the finished beer? What if it was delicious? This recipe is a spinoff of our highly popular Nut Brown Ale kit that combines American malts and ale yeast with English hops and Minnesota honey. A well-balanced and intensely drinkable beer, good for enjoying in both warm and cool weather.

Kit Inventory
Fermentables	8 lbs. US 2-Row 0.25 lbs. Simpson's Chocolate 0.25 lbs. Dingemans Special B 0.25 lbs. Dingemans Biscuit 0.25 lbs. Briess Special Roast
Boil Additions	1 oz. Challenger (60 min) 1 lb. Honey (0 min)
If you choose dry yeast	Safbrew S-33. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

Mash Schedule

153° F for 60 minutes
170° F for 10 minutes