Peat-Smoked Porter Extract Kit -- Kit Inventory Sheet

Peat-Smoked Porter Extract Kit

O.G: 1062 / Ready: 2 months

Sipping the end result of our Peat-Smoked Porter kit might remind you of rich, black coffee laced with single-malt Scotch. This is a midnight-black strong porter with an assertive profile: roasty, bitter, and big with underlying herbal, briny smoke character. Caramel malts emphasize the full body and bring a bit of balancing sweetness. This beer is a great wintertime nightcap and adds an interesting dimension to barbeque.

Kit Inventory
Specialty Grains	1 lbs. Black Malt 0.25 lbs. Briess Caramel 80 0.25 lbs. Peated Malt
Fermentables	6 lbs. Dark Malt Syrup 2 lbs. Dark DME
Boil Additions	1 oz. Columbus (60 min) 1 oz. Willamette (40 min) 1 oz. Willamette (15 min)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).