Rauchbier Extract Kit -- Kit Inventory Sheet

Rauchbier Extract Kit

O.G: 1055 / Ready: 2 months

German for "smoke beer", this lager style is a specialty of the Bavarian city of Bamberg. They're often based on an Oktoberfest recipe, but brewed with a proportion of beechwood-smoked malt to create a rich, warm smoke aroma and flavor. Our Rauchbier kit yields an amber-red beer with an off-white head, substantial maltiness, and woodsy smokiness (the secret is authentic German beechwood-smoked rauchmalt from the heart of Rauchbier country). Enjoy this one in front of a blazing fire.

Kit Inventory
Specialty Grains	1.5 lbs. Rauchmalt 0.5 lbs. Weyermann CaraMunich I
Fermentables	6 lbs. Amber Malt Syrup 1 lb. Amber DME
Boil Additions	0.5 oz. Northern Brewer (60 min) 0.5 oz. Argentina Cascade (60 min) 0.5 oz. Argentina Cascade (30 min)
If you choose dry yeast	Saflager W-34/70. Optimum temperature: 48-59° F.
If you choose liquid yeast	Wyeast #2206 Bavarian Lager Yeast. Optimum temperature: 46-56° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).