Spiced Winter Ale Extract Kit

O.G: 1047 / Ready: 6 weeks

We started with a malty, medium-bodied Scottish-style ale. We added a hand-mixed blend of mulling spices: Ceylon cloves, cracked cinnamon, allspice, cardamom and mace. The result is a pleasant, festive holiday ale, perfect to share with friends and family.

Kit Inventory

Specialty Grains
  • 1 lbs. Simpsons Dark Crystal

Fermentables
  • 6.3 lbs. Gold Malt Syrup

Boil Additions
  • 1 oz. Argentina Cascade (60 min)
  • 0.25 oz. Mulling Spices (60 min)
  • 0.5 oz. Mulling Spices (0 min)

Special Ingredients
  • 1/4 oz. Mulling Spices (add to secondary)

If you choose dry yeast
  • Safale S-04. Optimum temperature: 64-75° F.

If you choose liquid yeast
  • Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).

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