Imperial Wit All Grain Kit -- Inventory Sheet

Imperial Wit All Grain Kit

O.G: 1073 / Ready: 3 months

Imagine, if you will, a Belgian witbier brewed to the specifications of a Belgian Tripel... now open your eyes. It's got the grain load of a strong Belgian ale but with a large proportion of wheat malt (the all-grain version also includes flaked oats) and Witbier spices and yeast. Serve in a wide-mouthed goblet and debate with your friends whether somebody got Witbier in your Tripel or Tripel in your Witbier.

Kit Inventory
Fermentables	7 lbs. Weyermann Pale Wheat 7 lbs. Dingemans Pilsner 1 lbs. Flaked Oats 1 lbs. Honey
Boil Additions	0.5 oz. Summit (60 min) 1 oz. Coriander (10 min) 2 grams Paradise Seeds (10 min) 1 oz. Saaz (1 min)
If you choose dry yeast	Brewferm Blanche. Optimum temperature: 64-73° F.
If you choose liquid yeast	Wyeast #3463 Forbidden Fruit Yeast. Optimum temperature: 63-76° F.

Mash Schedule

153° F for 60 minutes
170° F for 10 minutes