Peach Wheat All Grain Kit -- Inventory Sheet

Peach Wheat All Grain Kit

O.G: 1047 / Ready: 3 months

This lightly-hopped ale undergoes a secondary fermentation on real fruit to bring the flavor and aromas of peaches to the glass. The tart crispness and clean grain flavors of an American -style wheat beer provide the base, while the fermentation transmutes real peaches (in easy-to-use puree form) into a subtle background note.

Kit Inventory
Fermentables	4 lbs. Rahr 2-Row 4 lbs. Weyermann Pale Wheat Malt
Boil Additions	1 oz. Mt. Hood Hops (60 min)
Special Ingredients	Oregon Peach Puree (2 cans) (add to secondary fermenter)
If you choose dry yeast	Safbrew WB-06. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1010 American Wheat Yeast. Optimum temperature: 58-74° F.

Mash Schedule

122° F for 30 minutes
152° F for 60 minutes
168° F for 5 minutes