Lord Fatbottom Extract Kit -- Kit Inventory Sheet

Lord Fatbottom Extract Kit

O.G: 1123 / Ready: 8 months

This obscenely rich and decadent American-style barley wine pushes the envelope in terms of ABV, bitterness, and caloric content. A deep mahogany strong ale that pours with a tan head and a big whiff of sweet malt and pungent hops... so many hops, in fact, that you could mistake this beer for an overgrown IPA when it's young. After a year, the malt comes forward and this potent elixer becomes truly fat. Don't try this one without a yeast starter or harvest and use yeast from a batch of Extra Pale Ale or Chinook IPA.

Kit Inventory
Specialty Grains	0.25 lbs. Briess Carapils 0.25 lbs. Briess Crystal 40 0.25 lbs. Dingemans Caramunich 0.25 lbs. Simpsons Medium Crystal
Fermentables	8 lbs. Golden Light DME (late addition) 6 lbs. Amber Dry Malt Extact
Boil Additions	2 oz. Summit Hops (60 min) 2 oz. Centennial Hops (30 min) 2 oz. Cascade Hops (5 min)
Special Ingredients	1 oz. Columbus Hops (dry hop)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1056 American Ale Yeast. Optimum temperature: 60-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).