Big Honkin' Stout Extract Kit -- Kit Inventory Sheet

Big Honkin' Stout Extract Kit

O.G: 1068 / Ready: 2 months

We took inspiration from American-style foreign stouts for this recipe, combining high bitterness and gravity and an intense roasted grain character to make a pitch-black ale that can't be ignored. Strong, dark roast coffee with a shot of hops and background notes of tar, dark fruit, and carmelized sugar in the nose, giving way to a big mouthful of malt, roast grain, and more hops with a lingering bittersweet finish.

Kit Inventory
Specialty Grains	0.5 lbs. Simpsons Roast Barley 0.5 lbs. Simpsons Black Malt 0.25 lbs. Weyermann Carafa III 0.25 lbs. Briess Caramel 120
Fermentables	3.15 lbs. Dark Malt Syrup (boil for 60 min.) 6 lbs. Dark Malt Syrup (boil for 15 min.)
Boil Additions	2 oz. Willamette (60 min) 1 oz. Cascade (15 min) 1 oz. Cascade (1 min)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1332 Northwest Ale Yeast. Optimum temperature: 65-75° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).