Big Honkin' Stout All Grain Kit -- Inventory Sheet

Big Honkin' Stout All Grain Kit

O.G: 1068 / Ready: 2 months

We took inspiration from American-style foreign stouts for this recipe, combining high bitterness and gravity and an intense roasted grain character to make a pitch-black ale that can't be ignored. Strong, dark roast coffee with a shot of hops and background notes of tar, dark fruit, and carmelized sugar in the nose, giving way to a big mouthful of malt, roast grain, and more hops with a lingering bittersweet finish.

Kit Inventory
Fermentables	13.75 lbs. Rahr 2-Row 0.5 lbs. Simpsons Roast Barley 0.75 lbs. Simpsons Black Malt 0.25 lbs. Weyermann Carafa III 0.25 lbs. Briess Caramel 120
Boil Additions	2 oz. Willamette (60 min) 1 oz. Cascade (15 min) 1 oz. Cascade (1 min)
If you choose dry yeast	Safale US-05. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1332 Northwest Ale Yeast. Optimum temperature: 65-75° F.

Mash Schedule

154° F for 60 minutes
168° F for 10 minutes