Super Alt Extract Kit -- Kit Inventory Sheet

Super Alt Extract Kit

O.G: 1066 / Ready: 2 months

A few times every year, Altbier brewpubs in Dusseldorf brew a one-off batch that is stronger and hoppier than their regular ale and put it on tap unannounced and unadvertised; they call it Sticke ("secret"). Now you can repilcate this characterful beer and enjoy it at peak freshness; whether or not you choose to tell your friends is up to you. Clean, dry and malty with yeast-bread overtones and a firm hop bitterness, this beer is a bit darker, bigger, and has a larger hop aroma than our traditional German Alt. Shhhh!

Kit Inventory
Specialty Grains	0.5 lbs. Weyermann CaraAmber 0.125 lbs. Weyermann Carafa I
Fermentables	3.15 lbs. Amber Malt Syrup 3.15 lbs. Amber Malt Syrup (boil for 15 min.) 1 lbs. Briess Amber DME (boil for 15 min.) 1 lbs. Briess Wheat DME (boil for 15 min.)
Boil Additions	2 oz. Tradition (60 min) 0.5 oz. Spalt (30 min) 0.5 oz. Spalt (5 min)
Special Ingredients	1 oz. Hallertau Select (dry hop)
If you choose dry yeast	Safale K-97. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1007 German Ale Yeast. Optimum temperature: 55-66° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).