Super Alt All Grain Kit

O.G: 1066 / Ready: 2 months

A few times every year, Altbier brewpubs in Dusseldorf brew a one-off batch that is stronger and hoppier than their regular ale and put it on tap unannounced and unadvertised; they call it Sticke ("secret"). Now you can repilcate this characterful beer and enjoy it at peak freshness; whether or not you choose to tell your friends is up to you. Clean, dry and malty with yeast-bread overtones and a firm hop bitterness, this beer is a bit darker, bigger, and has a larger hop aroma than our traditional German Alt. Shhhh!

Kit Inventory

Fermentables
  • 12 lbs. German Munich
  • 1.5 lbs. Weyermann Pale Wheat
  • 0.5 lbs. Weyermann CaraAmber
  • 0.125 lbs. Weyermann Carafa I

Boil Additions
  • 2 oz. Tradition (60 min)
  • 0.5 oz. Spalt (30 min)
  • 0.5 oz. Spalt (5 min)

Special Ingredients
  • 1 oz. Hallertau Select (dry hop)

If you choose dry yeast
  • Safale K-97. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #1007 German Ale Yeast. Optimum temperature: 55-66° F.

Mash Schedule

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