Lefse Blond All Grain Kit

O.G: 1053 / Ready: 6 weeks

From the little-known Lutheran monasteries of northern Minnesota comes this artisanal Abbey beer. Pale, self-effacing, and easy to get along with, this Belgian-style blonde ale features the same generous malt profile and spicy yeast character of stronger Dubbels and Tripels, but its more modest gravity means you can enjoy a couple and remain upright and hard-working past Compline.

Kit Inventory

Fermentables
  • 10 lbs. Dingemans Pilsner
  • 0.25 lbs. Briess Caramel 10
  • 1 lbs. Soft Blond Candi Sugar

Boil Additions
  • 1.5 oz. Spalt (60 min)
  • 0.5 oz. Spalt (5 min)

If you choose dry yeast
  • Not recommended.

If you choose liquid yeast
  • Wyeast #1762 Belgian Abbey II. Optimum temperature: 65-75° F.

Mash Schedule

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