Patersbier Extract Kit -- Kit Inventory Sheet

Patersbier Extract Kit

O.G: 1047 / Ready: 6 weeks

Stan Hieronymus (author of Brew Like a Monk) and our own Kristen England (BJCP Continuing Education Director) bring you this very special kit. "Brouwerij'ed" on the left side of the Belgian town Malle solely for consumption by the reverent Cistercian brothers. This ale is not served or sold to the public, making it one of the rarest beers in the world. Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monks' session beer.

Note: If you wish to achieve a level of carbonation similar to the commercial examples of this beer, add an additional 1 to 2 oz plain table sugar to the priming solution.

Kit Inventory
Specialty Grains	0.50 lbs. CaraPils Malt
Fermentables	6 lbs. Pilsen Malt Syrup
Boil Additions	1 oz. Tradition (60 min) 0.5 oz. Saaz (10 min)
If you choose dry yeast	Not recommended.
If you choose liquid yeast	Wyeast #3787 Trappist High Gravity. Optimum temperature: 64-78° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).