Scottish 60/- Extract Kit -- Kit Inventory Sheet

Scottish 60/- Extract Kit

O.G: 1031 / Ready: 4 weeks

A low-gravity session beer, 60 shilling ale is the Scottish cousin of the English ordinary bitter. This style is traditionally sparingly hopped and given a long, cool fermentation to produce a beer with good clarity and a clean, malty flavor and aroma. Deep amber color with an off-white head and a modest alcohol content - we can't guarantee it's going to make you look good in a kilt, but it's an excellent beer to have on hand for impromptu social gatherings or a quiet evening of contemplation.

Kit Inventory
Specialty Grains	0.50 lbs. Briess Caramel 80
Fermentables	3.15 lbs. Amber Malt Syrup 1 lbs. Briess Dark DME
Boil Additions	0.5 oz. Northern Brewer (60 min)
If you choose dry yeast	Safbrew S-33. Optimum temperature: 59-75° F.
If you choose liquid yeast	Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).