Scottish 60/- All Grain Kit

O.G: 1031 / Ready: 4 weeks

A low-gravity session beer, 60 shilling ale is the Scottish cousin of the English ordinary bitter. This style is traditionally sparingly hopped and given a long, cool fermentation to produce a beer with good clarity and a clean, malty flavor and aroma. Deep amber color with an off-white head and a modest alcohol content - we can't guarantee it's going to make you look good in a kilt, but it's an excellent beer to have on hand for impromptu social gatherings or a quiet evening of contemplation.

Kit Inventory

Fermentables
  • 6 lbs. Crisp Maris Otter
  • 1 lbs. Briess Caramel 80

Boil Additions
  • 0.5 oz. Northern Brewer (60 min)

If you choose dry yeast
  • Safbrew S-33. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #1728 Scottish Ale Yeast. Optimum temperature: 55-70° F.

Mash Schedule

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