Roggenbier All Grain Kit

O.G: 1052 / Ready: 6 weeks

A version of dunkelweizen (German dark wheat beer) that's brewed with a large percentage of rye instead of wheat, Roggenbier is an old Bavarian specialty. Our kit exhibits a rich reddish-brown color and the pungent spiciness of rye malt with bready, malty overtones. Excellent with cold cuts and rye bread or crackers (of course!).

Kit Inventory

Fermentables
  • 5 lbs. Weyermann Rye Malt
  • 4 lbs. German Munich
  • 2 lbs. Rahr 2-Row Pale
  • 0.25 lbs. Weyermann Chocolate Wheat
  • 0.25 lbs. Weyermann Caramel Wheat
  • 0.25 lbs. Rice Hulls

Boil Additions
  • 1 oz. Mt. Hood (60 min)

If you choose dry yeast
  • Safbrew WB-06. Optimum temperature: 59-75° F.

If you choose liquid yeast
  • Wyeast #3638 Bavarian Wheat Yeast. Optimum temperature: 64-75° F.

Mash Schedule

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