Cumbrian Double Brown Ale Extract Kit

O.G: 1059 / Ready: 6 weeks

Who doesn't like a brown ale? The way we see it is: if a regular brown ale is good, a double brown ale is doubly good! From the Lake District of northern England comes this deep red, wickedly smooth, and decidedly dangerous libation. Invigorating and strong, this double brown ale has deep notes of caramel, mocha, toffee and chocolate. A wonderful beer to enjoy over conversation with a group of friends... or to drink by yourself, pint of Cumbrian in one hand, tumbler of Islay in the other... either way, you are in for a bloody grand evening.

Kit Inventory

Specialty Grains
  • 1.25 lbs. Amber Malt
  • 0.33 lbs. Extra Dark Crystal Malt
  • 0.33 lbs. Medium Crystal Malt
  • 0.33 lbs. Pale Chocolate Malt

Fermentables
  • 6 lbs. Gold Malt Syrup
  • 1 lbs. Priming Sugar

Boil Additions
  • 1 oz. Fuggle (60 min)

If you choose dry yeast
  • Not recommended.

If you choose liquid yeast
  • Wyeast #1026 British Cask Ale Yeast. Optimum temperature: 63-72° F.

All kits also contain a muslin mesh bag for steeping the grains (if required).

Copyright © 2008 Northern Brewer, Ltd. All rights reserved.