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Dried Yeast

Dried yeast should be considered for economy and ease-of-use. The primary disadvantage of dried yeast is that not all types of yeast can withstand the drying process (lager yeast, wheat beer yeast, special ale yeast). Dried yeast should be re-hydrated in about one cup of 90-110° F sterile (boiled) water for 15-30 minutes.

Y021 Danstar Munich - German Wheat Beer Yeast

Strain used by a number of commercial breweries to produce Bavarian-style wheat beers. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality. Quick start and vigorous fermentation, which can be completed in as little as 4 days above 17° C. Medium to high attenuation Non-flocculent strain; some settling can be promoted by cooling and use of fining agents and isinglass. Estery to both palate and nose with typical banana notes. Best used at traditional ale temperatures. Optimum temp: 55°-66° F

#Y021

Lallemand Munich Wheat Beer Yeast

$2.75
EACH

BUY

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Y004 Danstar Windsor Ale Yeast

Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). Optimum temp: 64°-70° F

#Y004

Windsor Ale Yeast

$1.25
EACH

BUY

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Y005 Danstar Nottingham Ale Yeast

The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F

#Y005

Nottingham Ale Yeast

$1.25
EACH

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Y007 Safale S-04

A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum temp: 64°-75° F

#Y007

Safale S-04 (Whitbread)

$1.60
EACH

BUY

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Y008 Saflager S-23

The bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (10°C-14° yet producing very good lager and pilsner beers at higher temperatures (16°C-20°. Apparent attenuation: 50-68%. Flocculation: medium. Optimum temp: 60°-72° F

#Y008

Saflager S-23 Dried Lager Yeast

$2.00
EACH

BUY

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Y020 Saflager W-34/70

This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles. Sedimentation: high. Final gravity: medium. Optimum temp: 48°-59° F

#Y020

Saflager W-34/70

$2.75
EACH

BUY

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Y013 Safbrew S-33

A general purpose, widely-used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile. Optimum temp: 59°-75° F

#Y013

Safale S-33 (Edme)

$1.60
EACH

BUY

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Y012 Safbrew T-58

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Optimum temp: 59°-75° F

#Y012

Safbrew T-58

$1.60
EACH

BUY

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Y019 Safale K-97

A German ale strain selected for its ability to form a large, firm head when fermenting. This top-cropping ale yeast is suitable for top fermented beers with low ester levels. Sedimentation: low. Final gravity: low. Optimum temp: 59°-75° F

#Y019

Safale K-97 11.5 gr

$2.75
EACH

BUY

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Y014 Safale US-05

A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F

#Y014

Safale US-05 American

$1.60
EACH

BUY

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Y017 Safbrew WB-06

The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 59°-75° F

#Y017

Safale WB-06

$2.75
EACH

BUY

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Y015 Brewferm Blanche

A dry Belgian wheat-style yeast. Flocculation: low. Attenuation: high. Ferments clean with little or no sulfur. Optimum temp: 64°-73° F

#Y015

Brewferm Blanche

$4.50
EACH

BUY

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Y016 Brewferm Lager

A dry lager yeast. Flocculation: high. Attenuation: high. Ferments clean and malty. Optimum temp: 50°-59° F

#Y016

Brewferm Lager

$2.50
EACH

BUY

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Y018 Coopers Ale Yeast

A good all-round yeast for a variety of ales. Produces complex woody, fruity esters at warm temperatures; reported to be more heat tolerant than other strains. Recommended fermentation temp: 65-75° F; medium attenuation and flocculation. Optimum temp: 65°-75° F

#Y018

Coopers Ale Yeast 15 gr

$2.25
EACH

BUY

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Y001 Munton's Ale Yeast

Medium attenuation, low flocculation. Good all-purpose ale yeast. Optimum temp: 57°-77° F

#Y001

Munton & Fison Ale Yeast

$1.10
EACH

BUY

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