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Dry Irish Stout - Brew Builder


SKU# UB10583

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We strongly recommend ordering dry yeast in the summer months or if ordering from warmer climates. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Dry Irish Stout - Brew Builder Homebrew Beer Recipe Kit

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  • Dry Irish Stout - Brew Builder Homebrew Beer Recipe Kit
Product Details

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time! As published on beersmith.com

Brewing Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

Brewer: Brad Smith
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 44.0


5.00 galDublin, IrelandWater1
10.00 gGypsum (Calcium Sulfate) (Mash 60 min) - NOT INCLUDED: See Accessories! Misc2
5 lbsPale Malt (2 Row) UK (2.5 SRM)Grain3
2 lbsBarley, Flaked (1.7 SRM)Grain4
1 lbsBlack Barley (Stout) (500.0 SRM)Grain5
2.0 ozGoldings, East Kent [5.0%] - First WortHops6
0.25 tspIrish Moss (Boil 10 min) - NOT INCLUDED: See Accessories! Misc7
1 pkgsIrish Ale (Wyeast Labs #1084)Yeast8
Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsDry Irish Stout Complete Instructions
Beer StyleStout/Porter
Regional StyleNo
Original Gravity1039
Total Time to MakeNo
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