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Dry Irish Stout - Brew Builder


SKU# UB10583

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  • This recipe was published on Beersmith.
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We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Dry Irish Stout - Brew Builder Homebrew Beer Recipe Kit

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  • Dry Irish Stout - Brew Builder Homebrew Beer Recipe Kit
Product Details

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time! As published on beersmith.com

Brewing Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

Brewer: Brad Smith
Batch Size: 5.00 gal Style: Dry Stout (13A)
Boil Size: 6.52 gal Style Guide: BJCP 2008
Color: 32.6 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.8 IBUs Boil Time: 60 min
Est OG: 1.039 (9.7° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P) Fermentation: Ale, Two Stage
ABV: 3.8% Taste Rating: 44.0


5.00 gal Dublin, Ireland Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) - NOT INCLUDED: See Accessories!  Misc 2
5 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Black Barley (Stout) (500.0 SRM) Grain 5
2.0 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.25 tsp Irish Moss (Boil 10 min) - NOT INCLUDED: See Accessories!  Misc 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
Additional Information
Beer Kit Yield 5 Gallons
Recipe and Instructions Dry Irish Stout Complete Instructions
Regional Style No
Original Gravity 1039
Total Time to Make No
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