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Introducing the First Ever Canned Wort
We’ve stressed the importance of yeast starters for two decades. Starters radically alter beer quality. Higher ABV with complete fermentations. Eliminated off-flavors through strong, healthy yeast. Reassurance that your yeast is viable before you pitch it. Essentially, a yeast starter is the fast track to commercial-quality craft brew. For the committed homebrewer, yeast starters are a ritual—and a revered one at that.
To make a long story short, yeast starters are the #1 way to radically improve every aspect of your homebrew. So we’re taking the next step in simplifying the process, and practically making them for you.
A yeast starter with Fast Pitch™ is as easy as making kool-aid. Add it to water, pitch yeast. Make better beer. It’s that easy.
Fast Pitch™ is an instant yeast starter. Go straight from can to flask and eliminate waiting, extra equipment, clean-up and risk of contamination. No boiling, no DME. From start to finish in under 5 minutes, Fast Pitch™ is as easy as pour, pitch, propagate!
Use one can of Fast Pitch™ for each liter of starter wort. Sanitize everything—flask, stopper, top of each can of Fast Pitch™, and yeast packet. Pour Fast Pitch™ directly into your flask. Add 16 oz. water to the flask for each can of Fast Pitch™. Swirl to mix. Add yeast and cover with sanitized stopper. Damn that was fast!
Sold 4 cans to a package.
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