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Fermenter's Favorites® Briess Traditional Dark DME


SKU# U019

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A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color.

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Fermenter's Favorites™ Briess Traditional Dark DME

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  • Fermenter's Favorites™ Briess Traditional Dark DME
Product Details
A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon. Please note: the 50 pound quantity comes factory-packaged in a multi-wall paper bag with a polyliner. We recommend storage in an airtight plastic bucket or tub after opening.
4.8 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Great product for darker beers. Adds just the right amount of roasted taste.
March 13, 2017
1 month ago
excellent product!
great malty flavor, great color! thanks!
December 27, 2013
Great product for a stout
I'm a fan of DME vs. liquid extract because of freshness and shelf life, and this is a great option for a stout. I brewed an Oatmeal stout with this as the base and specialty grains, and it turned out great!
August 21, 2013
Fresh and clean
The Briess Dark DME is yet another great product from Briess. It did great as the base for an Imperial Oatmeal stout. It was super fresh and made for a very clean, heavy beer.
July 12, 2013
Breiss Dark Malt dry extract
The Briess dark dry malt extract is the base for the Chocolate Milk Stout. This was the first time I brewed this beer and it came out great. As usual Northern Brewer delivers on the finest brew products. I give this malt extract 5 stars.
July 19, 2013
This is made a great base for a Christmas Ale I just brewed. Cheers!
November 25, 2013
shipping could have been faster
shipping could have been faster
April 4, 2016
Great product
Great for creating yeast starters
September 15, 2013
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Browse 2 questions Browse 2 questions and 7 answers
Would this work well in bread making? I've only ever used the malt syrup in baking. Thanks.
A shopper on Mar 21, 2017
BEST ANSWER: I've never made bread but have seen recipes that call for pouring the beer in. I'd just buy a six pack of a dark stout. Stone Russian Imperial would be good.
was thinking of adding some of this to a Dry Irish Stout Extract Kit ?
jeff a on Mar 1, 2017
BEST ANSWER: I use this as additions to kits all the time. Just take in to account the added specific gravity into your consideratiins with your other ingredients especially your yeast. You can alwats call/email northern brewer for their reccomendations. Or best of all, a brew calculator program.

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