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German Hallertau Hop Pellets



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Typical alpha: 3.0-5.0%. Noble German hop with a mild aroma, slightly fruity and spicy, flowery and haylike.

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German Hallertau Hop Pellets

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  • German Hallertau Hop Pellets
Product Details

Typical alpha: 3.0-5.0%. Noble German hop with a mild aroma, slightly fruity and spicy, flowery and haylike. Ideal for aroma and flavor in any German beer, and is also suitable for use in other Continental styles, Belgian ales and lagers.

Additional Information
Hop Form Pellet
Alpha Acid Level Low (0-5%)
Country of Origin German/Czech/Continental
Flavor Descriptors No
Hop Parentage No
5.0 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Hail to Hallertau
I use this in hefeweizens, belgian wits, and german pale beers. Nice low bittering and nice mild flavoring for people who don't like hoppy beers. Brewdog333
March 18, 2017
1 month ago
Great old world hop
Great old world hop that I use on traditional style recipes, Weizens, Belgians, and laggers and Doppelbocks as well as new world IPAs. Clean bitterness on early adittions, and a flowery and ripe fruit aroma and flavor on late and dry hopped beers.
March 11, 2016
100% satisfied with my purchases!
August 30, 2016
Brew order
My order was processed quickly and delivered faster than expected. (I opted for the flat rate) The order was packed very well and all items were accounted for. You guys are the best.
December 18, 2015
Another great purchase
Thank you for not only great product but great online device and prompt delivery!
November 10, 2015
timely delivery
great packageing and can not wait to use.
March 27, 2016
Great service!
Great service as usual!
July 31, 2016
Awesome aroma hop!
Used it for test brewing a new recipe and it turned out very well!
September 6, 2016
October 18, 2016
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
Is this mittelfruh? Recipe calls specifically for Hallertau Mittlefruh. Bueller?
S T on Apr 23, 2016
BEST ANSWER: Yes, it is. "Regular" German Hallertau is the "Mittelfruh" unless indicated otherwise. -Mike W, Northern Brewer

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