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Due to the high starting gravity of this kit, we recommend pitching multiple packs of yeast or preparing a yeast starter for best results. Click here for more info.
This unforgettable Porter actually has its roots in a Goose Island brewing throwdown. Every year, Goose Island employees from throughout the company get the chance to dream up and brew up experimental beers alongside Goose brewers. Out of several entries, only four winning recipe are selected to be brewed and offered in limited release as part of the brewery’s Fulton & Wood series.
As part of their research, the Fulton & Wood team went to Miller’s pub during Christmas time to try their famed Tom & Gerry Cocktail. When they sat in their booth sipping on the infamous and high-octane Tom & Gerry, the team knew the flavors of eggnog, rum and bourbon needed to find a home in a holiday beer. A Real Nice Surprise started its life as a rich porter brewed with chocolate malts that was then aged in a combination of rum, bourbon, and brandy barrels for two months resulting in a smooth, creamy beer that was an instant favorite.
The brewing team continued to perfect the profile, adding warm and spicy notes, along with a toasted, creamy character. The result is a Porter that has become a favorite among Goose Island employees.
Our brewmasters partnered with Goose Island Research and Development brewer Tim Faith to craft a homebrewing recipe that perfectly captures the complex flavors and character of the Goose Island original.
The result of that collaboration is an unbelievably memorable brew that evokes the creamy essence of the eggnog cocktail that inspired it, along with notes of milk chocolate, nutmeg and a big, toasty malt backbone. It also conveys the complex flavors of barrel aging that have become a Goose Island trademark…without the barrel aging.
Brew plenty, because this is one beer that tends to acquire a following, and you’ll want to savor it as long as you can.
The Good StuffBrewing Notes:
- Style: Porter
- Fermentation Range: 65F - 69F
- OG: 1.079
- SRM: 31
- IBUs: 22
- ABV: 6.6%
- Milk Chocolate
- Approachable Roast
- Smooth Body
- Complex Creaminess
- Malted Milk Balls
Dark chocolate porter with creamy tan-colored head. There is an aroma of milk chocolate and approachable roast. The flavor is amplified by a noticeable mouth coating smoothness and a lingering wood-like aftertaste. Chocolate, roasted malt, oats and a lactose backbone further encourage a uniquely inspired porter that sips oh-so-smoothly. Think Malted Milk Balls with a crisp, delicious finish.
Brew Day at Goose Island
Amazing, right? With the Brew. Share. Enjoy.® Brewery Edition Kits, your brew day won’t be anywhere near this complex. But, after exhaustive testing and tasting, we can tell you the results are spot on. Our kit is the next best thing to an all-access brew day at Goose Island itself, because we’ve worked hand-in-hand with Brewmaster Tim Faith to get it just right.
The Porter recipe and brewing process has been perfectly scaled for homebrewing, so you’ll be able to tap into nearly 30 years of Goose Island brewing innovation behind each kit.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Goose Island Porter Extract Recipe Instructions Regional Style USA Original Gravity 1079 Total Time to Make 4 weeks
4.6 / 5.016 ReviewsMy favorite extract (so far)WOW! This is my favorite kit that I brewed to date, I've been doing extracts for just over two years now.
The kit came with 1 ounce of Northern Brewer hops but you only use half the packet. Also, the kit comes with 3 lbs. of DME but the instructions say two. I followed the recipe and used the 2 lbs. but on my next batch, I will use all 3 lbs.
Pitched two packs of Safale S-04 and fermented at 64F in primary for four weeks, kegged and set the temp to 40F w/9PSI for two weeks, to get a 2.2 carb level.
This kit is definitely worth the money spent.May 7, 2017Purchased
5 months agoPerhaps My Best Brew YetThis was my ninth extract kit brew. OG 1.080, SG 1.025, 7.2% ABV. Aerated with a diffusion stone. Pitched 2 packs of Safale S-04 on the surface. Racked to secondary after two weeks (I have only used a secondary twice. It resulted in a nice clean pour). Bottled at four weeks using 3.35oz of corn sugar for a target of 2.1 CO2. I couldn't wait so I had one bottle at 1 week, one at 2 weeks, and just had by third at 3 weeks. The third was delicious and at a perfect carbonation level.
Note: Recipe is incorrect. Kit comes with 3lbs of DME. Recipe says 2lbs. If you only put 2lbs in you just end up with less ABV. I added all 3lbs. Also, you add only half the packet of NB hops (0.5 oz) per the recipe. The smallest size hops is 1oz, so you just don't use the rest.April 27, 2017Purchased
4 months agoMy first PorterThis beer was a joy to brew. I just bottled it 3 days ago so it still has a couple of weeks to condition and carbonate to perfection. But the sweet, smooth smell and rich, deep color nearly drove me insane while I was bottling it. I sneaked a quick taste and it was delicious. I am not typically a porter man as I tend to lean toward IPAs, but this may change my attitude. I can't wait for the 2 weeks to be up!April 27, 2017Purchased
5 months agoA truly special brewSmooth and surprisingly easy to drink. I fermented around 68 degrees and kegged. Very tasty beer.April 27, 2017Purchased
3 months agoDeliciousGreat smooth mouthfeel, great taste, delicious. Would definitely brew again. I am not accustomed to milk porters but this is a great balance of strength and mouthfeel.May 6, 2017Purchased
4 months agoAwesomeVery awesome taste. Love the color and the flavor
I'm an avid IPA drinker but this could make me switchApril 27, 2017Goose Island Milk PorterJust started the kit 04/23. Forgot to make my yeast starter but used both packets of the Wyeast liquid yeast that came with the kit. The whole grain directions were spot on and everything worked very well. My OG was perfect at 1.080. All my new whole grain equipment worked very well. My temperatures were spot on. It took 48 Hrs to start good fermentation but is really rippin at 68 degrees. Could start it some cooler with a yeast starter. Can't wait to get this finished up.April 27, 2017Really WonderfulSweet beers and dark beers aren't normally my go to refreshment. But this one turned out perfect and is hard to stop drinking.May 26, 2017Purchased
3 months agoA couple of helpful tips.Follow the brewing directions on water volume.....and have a pot with plenty of room. The wort really boils upward after you add the lactose and DME. Boil overs are no fun. Also...use a 6 gallon first fermentor bucket or use a blow off tube. I was surprised to find the lid of my 5 gal fermenting bucket pushed up and brown sticky beer dripping down the side of the bucket onto my floor. Doubling up on the yeast results in a very aggressive Krausen. I have my beer in bottles now and won't be giving it a taste for a few weeks.April 27, 2017Purchased
4 months agoGrat smelling.We brewed this as an all grain with triple decoction. Our SG came in at 1.09 even though we had a little over 5 gallons. It is some of the best smelling beer we have made. We used only one pouch of Yyeast but used 2 cans of fast pitch. I will update this when we keg it. I am expecting a great tasting beer.April 27, 2017
Browse 6 questions Browse 6 questions and 8 answerswhat is the best yeast to match the original brewery recipe?BEST ANSWER: We would suggest either of the liquid options, as they are quite comparable to what is used in the brewery.What is the target final gravity for this beer?BEST ANSWER: 1.018 sgIf I do a yeast starter for this should I still use two yeast packets or just one?BEST ANSWER: If you are doing a yeast starter, you could still use both packets of yeast. It would not be necessary though as the starter should provide you with plenty of yeast cells for a successful fermentation.The kit comes with 2 packs of yeast. Is that enough for the high starting gravity as mentioned?I just started my yeast starter using both of my liquid yeast (Omega British Ale VI). This yeast seems chunky compared to other liquid Yeast strains I've used. My concern is the sour milk smell, does anyone else have this experience or do I have a bad batch of yeast? Also the bags didn't expand after a full day of sitting at room temp. Any info on this would be great, Thanks in advanceBEST ANSWER: It is very common for British yeast to flock together and make large chunks like that. Also, Omega yeast does not swell if you are using to Wyeast. From what you describe is pretty normal.Is this meant to be served on Nitro?BEST ANSWER: HI there, it can be served on nitro but it's not designed to be only for nitro. Cheers!
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