Grain Malts

British Malts

English Maris Otter. 3.5-4.5° L. This variety of barley has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor. An excellent malt for any English beer style.

#G501	English Maris Otter		$2.00 EACH
#G501C	English Maris Otter CRUSHED		$2.15 EACH

Fawcett Optic Pale Malt. 2.5-3.0° L. Optic is a barley variety widely grown in the United Kingdom. We have been impressed with its highly aromatic qualities.

#G517	Fawcett Optic Pale Malt		$1.90 EACH
#G517C	Fawcett Optic Pale Malt CRUSHED		$2.05 EACH

Fawcett Halcyon Pale Malt. 2.5-3.0° L. Another pale malt we offer, Halcyon is a barley variety that was bred from Maris Otter and Sargent. Tends to produce a 'sharper' wort than Maris Otter.

#G518	Fawcett Halcyon Pale Malt		$1.90 EACH
#G518C	Fawcett Halcyon Pale Malt CRUSHED		$2.05 EACH

Fawcett Pale Chocolate Malt. 180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.

#G507	Fawcett Pale Chocolate		$2.10 EACH
#G507C	Fawcett Pale Chocolate CRUSHED		$2.25 EACH

Simpson's Golden Promise. 1.7-2.0° L. Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, making it well-suited for both ales and lagers. This base malt is a must for authentic Scottish styles of ale or lager.

#G502	Simpsons Golden Promise		$2.10 EACH
#G502C	Simpsons Golden Promise CRUSHED		$2.25 EACH

Simpsons Caramalt. 30-37° L. Made from green malt. Imparts a light flavor, and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability. This grain may be steeped or mashed.

#G503	Simpsons CaraMalt		$2.20 EACH
#G503C	Simpsons CaraMalt CRUSHED		$2.35 EACH

Simpsons Medium Crystal. 50-60° L. A good general-purpose crystal malt. Medium crystal malt will impart a moderate color and caramel flavor to your beer. The grain will add a sweet malt flavor, increase foam stability and give a gold to red color to ale or lager.

#G505	Simpsons Medium Crystal		$2.20 EACH
#G505C	Simpsons Medium Crystal CRUSHED		$2.35 EACH

Simpsons Dark Crystal. 70-80° L. Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top of the malty sweetness of a crystal malt.

#G506	Simpsons Dark Crystal		$2.20 EACH
#G506C	Simpsons Dark Crystal CRUSHED		$2.35 EACH

Simpsons Extra Dark Crystal. 155-165° L. One of the darkest crystal malts available.

#G513	Simpsons Extra Dk Crystal		$2.20 EACH
#G513C	Simpsons Extra Dk Crystal CRUSHED		$2.35 EACH

Crisp Amber. 27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer. Try a 1/2 lb. In a nut brown or red ale.

#G511	Crisp Amber Malt		$2.30 EACH
#G511C	Crisp Amber Malt CRUSHED		$2.45 EACH

Crisp Brown Malt. 60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

#G512	Crisp Brown Malt		$2.30 EACH
#G512C	Crisp Brown Malt CRUSHED		$2.45 EACH

Simpsons Chocolate. 375-450° L. A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles. Use just a few ounces for a brown color and mild flavor, or up to a full pound for a very strong chocolate flavor and near black color.

#G508	Simpsons Chocolate		$2.30 EACH
#G508C	Simpsons Chocolate CRUSHED		$2.45 EACH

Simpsons Black Malt. 500-600° L. Made by roasting white malt at a higher temperature than that used to produce Chocolate Malts. Gives a sharp flavor and black color. Used in sweet stout and many dark beers. This malt adds a lot of color and should be used in moderation.

#G509	Simpsons Black Malt		$2.30 EACH
#G509C	Simpsons Black Malt CRUSHED		$2.45 EACH

Simpsons Roast Barley. 500-600° L. Made from barley that has not been malted. A distinct, more astringent roasted bitter flavor in dark beer and the perfect grain for Irish Stout.

#G510	Simpsons Roasted Barley		$2.30 EACH
#G510C	Simpsons Roasted Barley CRUSH		$2.45 EACH

Pauls Mild Ale. 2.9° L. Pauls Mild Ale malt is made from hearty UK winter malting barley. This mild ale malt is well modified and suitable for single-step infusion mashing. It produces a wort with a higher dextrin content than pale ale malt, resulting in a sweet beer regardless of whether it is mild ale or the bottled version, brown ale.

#G102	Pauls Mild Ale		$2.00 EACH
#G102C	Pauls Mild Ale CRUSHED		$2.15 EACH

Simpsons Golden Naked Oats. 10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, satiny finish.

#G514	Simpsons Golden Naked Oats		$2.40 EACH
#G514C	Simpsons Golden Naked Oats CRUSHED		$2.75 EACH

Simpsons Peated Malt. 2.5° L. Phenol level 12-24. This malt is lightly peated and used to enhance flavor in Scottish ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Peat malt is also used in the making of Scotland's finest whiskies.

#G515	Simpsons Peated Malt		$2.30 EACH
#G515C	Simpsons Peated Malt CRUSHED		$2.45 EACH

Fawcett Oat Malt

4° L. There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warmth that it adds to stouts, porters, other robust British beers.

#G516	Fawcett Oat Malt		$2.00 EACH
#G516C	Fawcett Oat Malt CRUSHED		$2.15 EACH

North American Malts

Rahr 2-Row Pale. 1.7° L. Rahr 2-Row Pale is an economical base malt. It is made from Harrington barley, grown on the western prairies, and is malted in Minnesota. It is high in enzymes, well modified, clean and smooth. 2-row easily converts with a single step infusion mash, but a protein rest is recommended for improved clarity.

#G001	Rahr 2-Row Pale		$1.50 EACH
#G001C	Rahr 2-Row Pale CRUSHED		$1.65 EACH

Rahr Premium Pilsner. A high-quality, economical base malt from Rahr Malting in Shakopee, MN. Can make up to 100% of the grist for a very pale beer. Great for lagers. 1.5 - 2° L.

#G026	Rahr Premium Pilsner		$1.50 EACH	UNAVAILABLE
#G026C	Rahr Premium Pilsner CRUSHED		$1.65 EACH	UNAVAILABLE

Rahr 6-Row Pale. 1.7° L. Optimized for adjunct brewing—its high enzyme content easily converts corn, rice, oats, etc. Six-row is also useful in lautering wheat beers due to it high husk content. However, six-row is high in protein, and can result in increased break and haze. A protein rest is required.

#G002	Rahr 6-Row		$1.50 EACH
#G002C	Rahr 6-Row CRUSHED		$1.65 EACH

Rahr White Wheat. 3° L. A domestic wheat malt; can be used for up to 50% of a grain bill.

#G006	Rahr White Wheat Malt		$1.70 EACH
#G006C	Rahr White Wheat Malt CRUSHED		$1.85 EACH

Briess Carapils. 1.5° L. Carapils is a dextrin malt. Its main function is to add foam stability, body, and palate fullness to otherwise thin worts. Dextrin malt also significantly enhances head retention. Although it appears darker than pale malt, it has a clear, glassy endosperm and does not contribute significantly to beer color or flavor. Must be mashed with other diastatic grains.

#G003	Briess Carapils		$1.90 EACH
#G003C	Briess Carapils CRUSHED		$2.05 EACH

Briess Caramel Malts. Briess Caramel Malts are available in seven different color ranges, ranging from very light (10°L) to very dark (120°L). Lighter caramel malts will contribute slight color and and a candy-like sweetness. The darker caramel malts have a more pronounced caramel flavor, with burt sugar, raisin, and prune notes. Use up to 15% in an all-grain batch, or steep up to a pound and a half in a five-gallon extract batch.

#G004	Briess Caramel 10L		$1.90 EACH
#G004C	Briess Caramel 10 L CRUSHED		$2.05 EACH
#G012	Briess Caramel 20L		$1.90 EACH
#G012C	Briess Caramel 20L CRUSHED		$2.05 EACH
#G005	Briess Caramel 40L		$1.90 EACH
#G005C	Briess Caramel 40L CRUSHED		$2.05 EACH
#G013	Briess Caramel 60L		$1.90 EACH
#G013C	Briess Caramel 60L CRUSHED		$2.05 EACH
#G014	Briess Caramel 80L		$1.90 EACH
#G014C	Briess Caramel 80L CRUSHED		$2.05 EACH
#G015	Briess Caramel 90L		$1.90 EACH
#G015C	Briess Caramel 90L CRUSHED		$2.05 EACH
#G009	Briess Caramel 120 L		$1.90 EACH
#G009C	Briess Caramel 120 L CRUSHED		$2.05 EACH

Briess Victory. 25° L. A unique malt from a great American maltster. Gives gold to light brown color and a dry, toasty, bread-like malt flavor. Excellent for English ales.

#G007	Briess Victory		$2.10 EACH
#G007C	Briess Victory CRUSHED		$2.25 EACH

Briess Special Roast. 50° L. Designed to contribute "biscuit" (pronounced English) flavor to beer This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%.

#G008	Briess Special Roast		$2.10 EACH
#G008C	Briess Special Roast CRUSHED		$2.25 EACH

Gambrinus Honey Malt. 20-30° L. Honey malt is Gambrinus Malting's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of any astringent roast flavors.

#G010	Gambrinus Honey Malt		$2.00 EACH
#G010C	Gambrinus Honey Malt CRUSH		$2.15 EACH

Belgian and French Malts

Dingemans Pilsen Malt. 1.6° L. Dingemans Pils is an excellent malt for many styles, including full-flavored lager, Belgian ale and European style wheat beer. Dingemans Pilsen is low in protein, and results in a remarkably clean and light finished product.

Dingemans Pale. 3.2° L. Dingemans Pale is a fully modified Belgian two-row malt, easily converted by a single temperature mash. It is a good all-purpose pale malt, and essential in Belgian ale.

#G202	Belgian Pale Ale		$1.50 EACH
#G202C	Belgian Pale Ale CRUSHED		$1.65 EACH

Dingemans Aromatic. 19° L. A hybrid Munich malt. At a rate as low as 10% it will lend a distinct, almost exaggerated malt aroma and flavor.

#G205	Belgian Aromatic Malt		$2.10 EACH
#G205C	Belgian Aromatic Malt CRUSHED		$2.25 EACH

Dingemans Caramel Pils. 6° L. Caramel Pils is a halfway point between dextrin malt and true caramel malt. This grain differs from Briess Carapils in that Dingemans Caramel Pils contributes a subtle caramel flavor. The malting process creates a 'floury' endosperm that will yield fermentable sugars when mashed with diastatic malt. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.

#G206	Belgian Caramel Pils		$2.30 EACH
#G206C	Belgian Caramel Pils CRUSHED		$2.45 EACH

Dingemans Caramel Malts. Dingemans Caramel Malts are an excellent choice for almost any recipe. CaraVienne (21° L) is an excellent all-purpose caramel malt. CaraMunich (57° L) imparts a more robust flavor and a deeper color. Both CaraVienne and CaraMunich impart a very subtle, toasted flavor which make them ideal for Märzen and British ales. Dingemans Special B (147° L) is an extremely dark caramel malt, which combines characteristics of dark caramel and light roasted malt. It has a sharp, almost toffee like flavor. In small proportions, it can contribute a ruby red color. Don't exceed 1/4 pound per five-gallon batch.

#G207	Belgian Caravienne		$2.30 EACH
#G207C	Belgian Caravienne CRUSHED		$2.45 EACH
#G208	Belgian Caramunich		$2.30 EACH
#G208C	Belgian Caramunich CRUSHED		$2.45 EACH
#G209	Dingemans Special B		$2.30 EACH
#G209C	Dingemans Special B CRUSHED		$2.45 EACH

Dingemans Biscuit Malt. 24.5° L. This fine toasted malt contributes a warm, earthy flavor, with an aroma described by the maltster as "saltine crackers". Good in British ale. No diastatic power.

Dingemans Debittered Black Malt. 525-600° L. A unique malt for adding deep black malt color with little bitterness. A little goes a long way. Now you can create dark beers without the bitter, dark chocolate, coffee flavors of other highly kilned malts.

#G211	Belgian Debittered Black Malt		$2.30 EACH
#G211C	Belgian Debittered Black Malt CRUSHED		$2.45 EACH

Franco-Belges Kiln Coffee Malt. 150-180° L. This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, brown ales, and Scottish ales.

#G381	Franco-Belges Kiln Coffee		$2.00 EACH
#G381C	Franco-Belges Kiln Coffee CRUSHED		$2.15 EACH

German and Czech Malts

Durst Pilsner Malt. 1.6° L. Durst Pils is the finest European pilsner malt available to home brewers. Lagers made from this malt have a bright, clean, full-bodied character.

#G301	Durst Pilsen		$2.10 EACH
#G301C	Durst Pilsen CRUSHED		$2.25 EACH

Durst Vienna Malt. 3.8° L. An authentic European lager malt kilned to a slightly darker color than Pilsner malt. Use up to 30% in a pale beer or up to 90% in a Märzen to achieve a dry, slightly toasted flavor. Use a multiple temperature infusion mash or a decoction mash.

#G302	Durst Vienna		$2.10 EACH
#G302C	Durst Vienna CRUSHED		$2.25 EACH

Durst Munich Malt. 8.3° L. This dark lager malt contributes an intense malt flavor to alt, dunkles, bock, and all dark German lager. A pound or two in a five gallon batch will impart an amber color and discernable toasted-malt flavor and aroma. Munich malt can be the bulk of your brew—use up to 60-80%.

#G303	Durst Munich		$2.10 EACH
#G303C	Durst Munich CRUSHED		$2.25 EACH

Durst Dark Munich. 15.5° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other base malts for a complex malt flavor and deeper color.

#G307	Durst Dark Munich		$2.10 EACH
#G307C	Durst Dark Munich CRUSHED		$2.25 EACH

Durst Crystal. Available in amber (48° L) and dark (83° L) varieties. German crystal enhances body and malt aroma while imparting varying levels of color. These crystals have a much different character than UK or Belgian crystal malts, and should be your first choice for authentic German lager. Use under 10%, and mash for maximum extraction.

Weyermann CaraFoam. 1.8° L. Improves head retention and body. Recommended for pilsners and lagers.

#G360	Weyermann Carafoam		$2.30 EACH
#G360C	Weyermann Carafoam CRUSHED		$2.45 EACH

Weyermann CaraHell. 11° L. Imparts a fuller, rounder flavor and deep color to pale ale, Oktoberfest, Maibock, and hefeweizen.

#G361	Weyermann Carahell		$2.30 EACH
#G361C	Weyermann Carahell CRUSHED		$2.45 EACH

Weyermann Caramunich. Available in three different color ranges, 43°L, 46°L and 57°L. Recommended for Oktoberfest, bocks, porters, stout, red and brown ales. use 5-10% for dark beers, 1-5% in lighter styles.

#G362	Weyermann Caramunich I		$2.30 EACH
#G362C	Weyermann Caramunich I CRUSHED		$2.45 EACH
#G363	Weyermann Caramunich II		$2.30 EACH
#G363C	Weyermann Caramunich II CRUSHED		$2.45 EACH
#G364	Weyermann Caramunich III		$2.30 EACH
#G364C	Weyermann Caramunich III CRUSHED		$2.45 EACH

Weyermann CaraRed. 20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.

#G365	Weyermann CaraRed		$2.30 EACH
#G365C	Weyermann CaraRed CRUSHED		$2.45 EACH

Weyermann CaraAmber. 27° L. Intesifies the aroma and color of dark beers, particularly German altbiers, stouts, bocks and porters.

Weyermann CaraAroma. 130° L. Imparts fuller body and improved malt aroma to dark beers, particularly German altbiers, stouts, bocks and porters.

#G367	Weyermann CaraAroma		$2.30 EACH
#G367C	Weyermann CaraAroma CRUSHED		$2.45 EACH

Weyermann Carafa. Available in three color ranges, Carafa I (337°), Carafa II (425°) and Carafa III (470°). Carafa intensifies the aroma and color of dark beers—very smooth. Recommended for bocks, doppelbocks, altbier, and especially Schwarzbier.

#G372	Weyermann Dehusked Carafa I		$2.40 EACH
#G372C	Weyermann Dehusked Carafa I CRUSHED		$2.75 EACH
#G373	Weyermann Dehusked Carafa II		$2.40 EACH
#G373C	Weyermann Dehusked Carafa II CRUSHED		$2.75 EACH
#G374	Weyermann Dehusked Carafa III		$2.40 EACH
#G374C	Weyermann Dehusked Carafa III CRUSHED		$2.75 EACH

Weyermann Pale Wheat. 1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Include a protein rest in your mash schedule when using this grain.

#G352	Weyermann Pale Wheat		$2.10 EACH
#G352C	Weyermann Pale Wheat CRUSHED		$2.25 EACH

Weyermann Dark Wheat. 7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Include a protein rest in your mash schedule when using this grain.

#G353	Weyermann Dark Wheat		$2.10 EACH
#G353C	Weyermann Dark Wheat CRUSHED		$2.25 EACH

Weyermann Caramel Wheat. 45.5° L. Malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen.

#G354	Weyermann Caramel Wheat		$2.30 EACH
#G354C	Weyermann Caramel Wheat CRUSHED		$2.45 EACH

Weyermann Chocolate Wheat. 413° L. Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.

#G355	Weyermann Chocolate Wheat		$2.40 EACH
#G355C	Weyermann Chocolate Wheat CRUSHED		$2.75 EACH

Weyermann Rye Malt. 3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.

#G351	Weyermann Rye Malt		$2.20 EACH
#G351C	Weyermann Rye Malt CRUSHED		$2.35 EACH

Weyermann Chocolate Rye. 245° L. Malted rye that has been steeped and roasted to a very dark color. Adds deep color and roasted character. Use 1 to 5% for dark ales.

Weyermann Melanoidin. Adds red color and intensifies malt character. Use in amber and dark lagers, Scottish ales, bock and doppelbock.

#G368	Weyermann Melanoidin		$2.20 EACH
#G368C	Weyermann Melanoidin CRUSHED		$2.35 EACH

Weyermann Smoked Malt. 2° L. Also known as rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic German Rauchbier.

#G369	Weyermann Smoked Malt		$2.50 EACH
#G369C	Weyermann Smoked Malt CRUSHED		$2.75 EACH

Weyermann Acidulated Malt. 1.8° L. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsners with soft water.

#G370	Weyermann Acidulated		$2.75 EACH
#G370C	Weyermann Acidulated CRUSHED		$2.75 EACH

Organic Malts

The Briess Malting company is producing malts made from organically grown barley. This barley is certified organic by the OCIA (Organic Crop Improvement Association). The quality of these grains should be identical to the non-organic versions.

#G016	Briess Organic 2-Row		$2.00 EACH
#G016C	Briess Organic 2-Row CRUSHED		$2.15 EACH
#G017	Briess Organic Munich		$2.10 EACH
#G017C	Briess Organic Munich CRUSHED		$2.25 EACH
#G020	Briess Organic Carapils		$2.20 EACH
#G020C	Briess Organic Carapils CRUSHED		$2.35 EACH
#G024	Briess Organic C-20L		$2.30 EACH
#G024C	Briess Organic C-20L CRUSHED		$2.45 EACH
#G018	Briess Organic C-60L		$2.20 EACH
#G018C	Briess Organic C-60L CRUSHED		$2.35 EACH
#G021	Briess Organic C-120L		$2.20 EACH
#G021C	Briess Organic C-120L CRUSHED		$2.35 EACH
#G019	Briess Organic Chocolate		$2.40 EACH
#G019C	Briess Organic Chocolate CRUSHED		$2.75 EACH

Grain Adjuncts

Grain adjuncts require mashing. Flaked adjuncts are pre-gelatinized, require no pre-cooking, and can be added directly to the mash. Torrefied grains are also pre-gelatinized and serve much the same function as flakes. They need to be crushed before adding to the mash.

Flaked Barley. Lends a rich grainy taste and increased head retention, creaminess, and body. Can make up to 40% of grist.

#G601

Flaked Barley

$1.30 EACH

Flaked Oats. Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.

#G603

Flaked Oats

$1.40 EACH

Flaked Wheat. Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.

#G606

Flaked Wheat

$1.30 EACH

Flaked Rye. Lends dry, crisp character and strong rye flavor. Use 5-10%.

#G605

Flaked Rye

$1.30 EACH

Flaked Maize. Adds depth of character to light beers in small quantities. Can be used for up to 40% of grist total.

#G602

Flaked Maize

$1.50 EACH

Torrefied Wheat. A whole kernel version of flaked wheat—increase head retention and body at as low as 8% of the grsit, can make up to 40% of grist.

#G608	Torrified Wheat		$1.30 EACH
#G608C	Torrified Wheat CRUSHED		$1.45 EACH

Torrefied Barley. A whole kernel version of flaked barley—lends a rich grainy taste and increased head retention, creaminess, and body. Can make up to 40% of grist.

Rice Hulls

Add up to 10% rice hulls to enhance the filtration effectiveness of the lauter bed. Particularly beneficial when producing wheat beers. Rice hulls work as well as oat hulls, but do not irritate the skin upon contact.

#G011

Rice Hulls

$1.30 EACH

Sacks of Grain

A sack of uncrushed grain will keep for up to a year if stored in a cool, dry place.

This product is not part of our flat-rate shipping program. Actual UPS shipping charges will be calculated and added to your order.

#G001K	Rahr 2-Row 50#		$37.99 EACH
#G002K	Rahr 6-Row 50#		$39.99 EACH
#G006K	Rahr White Wheat Malt 50#		$47.99 EACH
#G026K	Rahr Premium Pilsner 50#		$39.99 EACH	UNAVAILABLE
#G501K	English Maris Otter 55#		$63.99 EACH
#G517K	Fawcett Optic Pale Malt 55#		$61.99 EACH
#G518K	Fawcett Halcyon Pale Malt 55#		$61.99 EACH
#G516K	Fawcett Oat Malt 55#		$66.99 EACH
#G502K	Simpsons Golden Promise 55#		$67.99 EACH
#G102K	Paul's Mild Ale 55#		$65.99 EACH
#G516K	Fawcett Oat Malt 55#		$66.99 EACH
#G201K	Belgian Pilsner 55#		$65.99 EACH	UNAVAILABLE
#G202K	Belgian Pale Malt 55#		$65.99 EACH
#G301K	Durst Pilsen 55#		$67.99 EACH
#G302K	Durst Vienna Malt 55#		$61.99 EACH
#G303K	Durst Munich 20 Malt 55#		$67.99 EACH
#G307K	Durst Dark Munich 40 Malt 55#		$67.99 EACH
#G352K	Weyermann Pale Wheat - 55# sack		$67.99 EACH
#G353K	Weyermann Dark Wheat 55# sack		$68.99 EACH
#G016K	Briess Organic 2-Row 50#		$59.99 EACH
#G017K	Briess Organic Munich 50#		$60.99 EACH