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Typical alpha: 4.5 - 7.0%. Cascade is overwhelmingly popular among US microbrewers. Its unmistakable grapefruity-citrus aroma makes this one of the easiest hops to recognize. Cascade is the signature aroma hop of: Anchor Liberty Ale, Sierra-Nevada Pale Ale, and most other West Coast ales.
Typical alpha: 9.0 - 12.0%. Centennial is an extremely popular new bittering variety. Widely known as a "supercharged" Cascade, it has a quite pleasant aroma.
Typical alpha: 4.5 - 5.0%. Classic English aroma hop. Use in all English beers: pale ale, brown ale, porter, stout. Spicier and stronger aroma than East Kent Goldings.
Typical alpha: 5.8%. Intense, pleasant resinous, citrus, earthy aromas. Great for English and American ales.
Typical alpha: 4.0 - 6.0%. The American-grown version of this classic English aroma hop. Mild and floral aroma. Use in all English beers: pale ale, brown ale, porter, stout.
Typical alpha: 3.0 - 5.0%. Classic German hop with a mild, noble aroma, slightly fruity and spicy, flowery and haylike. Ideal for aroma and flavor in any German beer, and is also suitable for use in other Continental styles, Belgian ales and lagers.
Typical alpha: 3.0 - 4.5%. Very distinctive, floral aroma. Required aroma hop for Bohemian Pilsners. Appropriate for most other lagers. Widely used in Belgian Ales. Signature aroma hop of: Pilsner Urquell.
Typical alpha: 6.0-9.0%. A newer American-grown hybrid with a unique spicy flavor that is reminiscent of both Saaz and Hallertau. Sterling is gaining favor in some breweries for its fair bittering potential and excellent aroma and flavor.
Typical alpha: 5.0-7.0%. A close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. Use for aroma and flavor additions in German lagers.
Typical alpha: 5.0-7.0%. US-grown hybrid with Hallertau Mittelfruh parentage. Sweet, slightly spicy aroma and flavor.
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