- Product Details
- This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. "Spritzy" is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Kolsch All-Grain Kit Brewing Instructions Regional Style German/Czech/Continental Original Gravity 1048 Total Time to Make 6 weeks
- 4.9 / 5.016 ReviewsGreat BeerThis a great beer, it is the perfect lawnmower beer. I brew this two or three times a year as it is a nice light body beer that a lot of friends enjoy.May 16, 2016Kolsch All-Grain KitI like brewing a Kolsch for Spring as it is very easy to make and drink! The kit was simple and complete when it arrived. It is currently in the secondary, will likely go into the keg this weekend, and ready to drink in another week or two after that - if I can wait that long. Also have a Citra IPA from NB about to go in the keg as well! Cheers.May 18, 2016Luckiest Man Pale AleWhat a great way to support ALS research! I took the liberty to adjust your fine original recipe by adding 3 oz. of Mango concentrate to my brew. I call it Luckiest Mango'in! I've received rave reviews from fellow brewers as well as friends that have quaffed my brews off and on for the last 10 years. Thanks, CharlieAugust 15, 2016Kolsch All-Grain Kit is by far one of the best kits i have brewedKolsch by its nature is a great tasting beer. This kit eliminates any of the guessing, that's why I ordered it 3 timesJuly 15, 2016Excellent traditional kolschFollowed multi step mash. Added 1/2 lb of pale wheat malt for added body. 75 min boil. Fermented at 57F for two weeks. Cold conditioned for 3 weeks at 32F. Kegged and it is easily one the best brews I have done. Will be doing this one again very soon.May 7, 2016Fantastic as alwaysOrdered three all grain kolsch kits. Took a little longer than usual to ship. When the order arrived one of the hop packets had burst open. A replacement was sent with no questions asked. Always first rate customer service. This is why Northern Brewer is always my first stop for equipment and supplies. CheersNovember 24, 2015The bestThis beer is fantastic! I used the wet Kolsch yeast with a yeast starter. I am going to make another batch very soon.December 26, 2015A Great Summer BeerI am very happy with the beer this kit produced. The Kolsch is very pale, a little tart and delicious. It's mildly bitter, and I really enjoy the flavor produced by the combination of Hersbrucker and Tradition. Ready to drink for the 4th of July, and will be gone well before labor day. Couple of notes: I chose the Wyeast Kolsch yeast and used a starter for about 24 hours to get it properly primed. I also lagered the batch during secondary for a month, with a 2-day Diacetyl rest before bottling.July 4, 2016Great as alwaysI've ordered a lot from this site and will continue to going forwardMay 17, 2016
- Browse 3 questions Browse 3 questions and 7 answersThis kit uses a regular Ale yeast but you ferment at lager temperatures?BEST ANSWER: You have to ferment slightly warmer than a lager. The ale yeast will stop fermenting cooler than 62 degrees. The American ale yeast will have a very clean flavor and you can cold age the beer after primary fermentation. You might want to give it a week at 65 in the secondary fermenter before dropping the temperature.What is the target final gravity.BEST ANSWER: Sorry, I did not take a reading. It is a very good beerThis was my second all grain brew... it came out much darker than expected for some reason, could it be due to a lower OG?
I respected the mash schedule times.BEST ANSWER: The color should lighten after fermentation as some of the proteins drop out of the beer during fermentation. You could have also picked up some color from scorching the wort if using a thin-bottomed kettle.
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