Lactose 1 lb.

$4.99

SKU# 9037

Flat Rate Shipping only $7.99 only from Northern Brewer

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

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$4.99

Availability: In stock

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  • Lactose 1 lb.
Product Details

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

Additional Information
Support Documents:No
Reviews
4.9 / 5.0
12 Reviews
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Always a pleasure
Great prices, fast shipping
October 9, 2015
Good stuff
Good stuff
April 8, 2016
Worked like a charm
Jumping on the band wagon I experimented in making a root beer flavored stout. This made the stout so smooth and really made a huge difference.
January 29, 2016
It's lactose...
and it's another quality ingredient sold by Northern. Not much else to say here.
September 2, 2013
Miles stout
Good for milk or sweet stout. Used with cacao nibs to take the edge off the nibs.
January 7, 2014
Essential for sweet stouts
Lactose is great for sweet stouts but can also be used for adding body and balance to any beer that is too dry or harsh. I use 2 oz in a four gallon batch of my pumpkin pie ale to bring a difference to it and make the flavors pop.
November 24, 2013
perfect for adjusting sweetness
My wife likes her beers a little less dry than I do, so I try to walk the fine line in the middle. The lactose really helps with those fine adjustments.
October 4, 2013
great for tweaking
used this to tweak a java stout to add alittle cream so that it's like coffe and cream stout!
November 27, 2013
Great way to sweeten a beer
Worked really well for my cream stout. Great product.
January 14, 2014
Love Sweet Stouts
Works great in my sweet stout. Adds just a bit of sweetness to the aftertaste.
November 25, 2013
Q&A
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Can I add this to my secondary? Trying to sweeten up an imperial bourbon stout...
Bret M on Sep 7, 2015
BEST ANSWER: When adding to secondary

you will want to boil it up in about 1-2 cups of water...this will sterilize and remove oxygen. Then you need to be able to transfer without introducing oxygen so a siphon would be the recommended way to add it once boiled in water.

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