Grain Table

Northern Brewer carries hundreds of varieties of grain malt for homebrewing. This comprehensive table contains numeric data — from grain Color (SRM, °L, EBC) to % Cystallization to Kolbach, and so much more.

Below, we have put together a comprehensive list of all the grains that we carry and their individual specs. Navigate using the search, sort by grain or maltster, or click on the “plus” symbol for any of the grains to expand the data view.

See our Grain Guide to read more about malt types, and to see a simpler comparison table of common malted grains.

Grain Maltster SKU Substitution Option 1 Substitution Option 2 Moisture % Color SRM Color Lovibond (°L) Color EBC Extract Fine Grind Extract Coarse Grind Extract Differential (Fine-Coarse) Hartong 45° % Crystallization % Mealy % Half % Glassy Friability % Total Protein (TP or TN) Soluble Protein (SP or SN) SNR / S/T Kolbach Diastatic Power – Lintner (°L) Diastatic Power WK
Pale Ale Malt Bairds UG051 U16634 3.50% 3 2.8 6 82% 1.55% 40.0-45.0 45 150
Light Carastan Bairds U20290 U108581 U16903 8% 19.6 15 38.5 77%
Carastan Bairds U20289 U18940 U16629 8% 46.7 35 91.9 77%
Distiller’s Malt Canada Malting U20291 4.10% 1.8 1.9 3.6 80% 12.50%
Wheat Malt canada Malting UG052 U17987 U16901 4.50% 2.2 2.2 4.4 80% 13%
Pale Ale Malt canada Malting U20836 4.10% 2.9 2.7 5.7 80% 12.50%
Pilsner Malt Castle U16633 4.60% 2.9 2.7 5.7 80% 1.0-2.5 35-43% 2.5 80% 11.50% 4% 38-44% 250
Amber Crisp U18937 3.00% 38.5 29 75.9 80%
Brown Crisp U18936 3.00% 87.3 65 172 76.50%
Maris Otter Crisp U18939 3.50% 3.6 3.2 7 81.50% 8.8-10% 43-48 50 140
Pale Ale Malt Crisp U107115 3.50% 3.3 3 6.5 82% 8.8-10.3% 43-48 50 140
Roasted Barley Crisp U18938 3% 259.08 2.8 510 76%
Pale Ale Malt Dingemans U16634 UG051 4.50% 3.3 3 6.5 80% 2 75% 12% 5% 35-50
Special B Dingemans U16639 5% 157.48 116.8 310 72% 12.50%
Cara 8 Dingemans U16636 9.50% 7.5 6.1 14.8 65% 11.50% 70
Cara 20 Dingemans U16637 7% 23 17.5 45.3 70% 11.5 0
Cara 45 Dingemans U16638 5.50% 47 35.3 92.6 70% 12.5
Biscuit Malt Dingemans U16640 4.50% 30.99 23.4 61 75% 12.5
Aromatic Malt Dingemans U18829 4.50% 50.8 38.1 100 77% 12.5
DeBittered Black Malt Dingemans U17201 4.50% 550 406.6 1083.5 65% 11.50%
Munich Malt Dingemans U22257 4.50% 11.18 8.8 22 79.50% 2 12% 5% 35-50
Kiln Coffee Franco-Belges U17668 3% 83.82 62.4 165 76.50%
Pilsen Franco-Belges U20286 4% 1.5 1.7 3 80% 11%
Vienna Franco-Belges U20287 4% 3.4 3.1 6.8 80% 11%
2-row Rahr U17336 4.6 2 2.07 4 78.60% 78 11.07% 5.18% 138
Pale Ale Malt Rahr U18552 3.70% 4.6 3.95 9 78% 77.40% 12.16% 5.46% 109
Premium Pilsner Rahr U18944 3.80% 2 2.01 3.9 79.10% 78.4 11.51% 4.95 131
White Wheat Rahr U17987 UG052 U16901 5.20% 2.7 2.52 5.2 82.70% 82.2 11.01% 6.51 171
6-row Rahr U18850 4.20% 2.4 2.35 4.8 78.10% 77.1 12.16% 5.51 163
Red Wheat Rahr U22153 4.90% 1.7 1.79 3.3 78.10% 77.1 14.51% 5.79 163
Pilsner Malt Salzgitter U16641 4.50% 1.4 1.6 2.8 81% 79 10.50% 4.5 110
Crystal Light Simpsons U16690 4.70% 56.1 42 110.6 78.23%
Golden Promise Simpsons U18711 3.70% 2.2 2.2 4.5 79.59% 69 deg IOB
Medium Crystal Simpsons U16689 4.60% 89.5 66.6 176.2 76%
Peated Malt Simpsons U17020 5.00% 1.3 1.5 2.5 73%
Black Malt Simpsons U16595 1.80% 761.5 562.7 1500.1 74.53%
Extra Dark Crystal Simpsons U17227 2.80% 253.8 187.9 499.9 76.81%
Golden Naked Oats Simpsons U17019 3.70% 6.6 5.4 12.9 76.14%
Chocolate Malt Simpsons U16687 2.10% 587.3 434.1 1156.9 72.51%
Dark Crystal Simpsons U18830 3.00% 134 99.5 264 74%
Coffee Malt Simpsons U107117 3.40% 270.2 200 532.2 77.10%
Organic Roasted Barley Simpsons U17986 1.80% 731.5 540.6 1441.1 70%
Pilsen Malt Best Malz U20452 5% 1.8 1.9 3.6 80.50% 2 3 80 11.50% 250
Munich Malt Best Malz U16643 5% 7.8 6.3 15.3 80% 2.5 3 76 12% 47
2-row Brewers Malt Briess U22169 4.20% 1.7 1.8 3.3 80.50% 79.5 1 98 2 0 11.50% 42 140
Pale Ale Malt Briess U22237 4% 4 3.5 7.8 80% 78.5 1.5 98 2 0 11.70% 42 85
Caramel 10 Briess U16628 7% 12.8 10 25.2 77% 0 5 95
Caramel 20 briess U16892 6% 26.3 20 51.9 76% 0 5 95
caramel 40 briess U16629 U20289 U18940 5.50% 53.4 40 105.2 77% 0 5 95
caramel 60 briess U16893 5% 80.5 60 158.6 77% 0 5 95
Caramel 80 briess U16894 4.50% 107.6 80 212 76% 0 5 95
Caramel 90 briess U16895 4% 121.2 90 238.7 75% 0 5 95
Caramel 120 briess U18942 3% 161.8 120 318.7 75% 0 5 95
Caramel Vienne 20l briess U68023 4.50% 26.3 20 51.9 78% 0 5 95
Carabrown briess U68021 2.20% 73.7 55 145.3 79% 100 0 0
Chocolate Malt briess U107120 5.50% 473.4 350 932.5 70%
Black malt briess U107121 6% 676.5 500 1332.8 70%
Blackprinz briess U22020 6% 676.5 500 1332.8 70%
Light Roasted Barley briess U107125 5% 405.6 300 799.1 70%
Carapils briess U16627 6.50% 1.3 1.5 2.5 75% 0 0 100
Goldpils Vienna Malt briess U68020 3.50% 4 3.5 7.8 80% 78 2 98 2 0 12% 35 80
Victory Malt briess U16630 2.50% 37.2 28 73.2 75% 95 5 0
Ashburne Mild Malt briess U18884 3.50% 6.4 5.3 12.6 79% 77 2 95 5 0 11.70% 40 65
Rye malt briess U18750 U16900 4.50% 4.3 3.7 8.4 80% 98 2 0 10.50% 45 105
Special Roast briess U16631 2.50% 53.4 40 105.2 72% 95 5 0
Bonlander Munich Malt briess U22124 3.30% 12.8 10 25.2 78% 76 2 95 5 0 11.70% 35 40
Aromatic Malt briess U68024 2.50% 26.3 20 51.9 77% 95 5 0 11.70% 36 20
Midnight Wheat briess U22021 6.50% 744.3 550 1466.2 70%
CaraCrystal Wheat Malt briess U68022 4% 73.7 55 145.3 78% 0 15 85
Extra Special Malt briess U30895 2.50% 175.3 130 345.4 73% 95 5 0
Cherrywood Smoked briess U18811 6% 6 5 11.8 80.50% 98 2 0 12% 50 140
Stout Malt Malting Company of Ireland U22505 4.20% 1.72 1.8 3.4 82.70% 93.4 9.20% 4.1 241
American 2-row MaltEurop U21523 4.50% 1.9 2 3.8 81% 81 1 12% 5 38-45 130-160
CaraMalt tdomas Fawcett U108581 7.50% 15.75 12.2 31 71%
Pearl malt tdomas Fawcett U107116 3.00% 2.9 2.7 5.7 80.50% 10%
Halcyon Palt Malt tdomas Fawcett U17667 3% 2.54 2.4 5 79%
Oat Malt tdomas Fawcett U17666 4% 1.78 1.9 3.5 69%
Crystal Rye tdomas Fawcett U20906 4.50% 100.8 75 198.6 70% 11%
Pale Chocolate tdomas Fawcett U16688 3% 254 188.1 500 71%
Optic Malt tdomas Fawcett U20939 3.00% 2.9 2.7 5.7 80.50% 9.50%
Honey Malt Gambrinus U18943 3.50% 33.1 25 65.2 80% 78 2 10.9 5
ESB Pale Malt Gambrinus U20283 3.50% 4 3.5 7.8 82% 80 2 10.9 5
Floor Malted Maris Otter Warminster U20277 4.50% 3.3 3 6.5 80% 10.5 5 45
Dark Munich Schill U17199 4% 11.4 9 22.5 83% 80 3 11 150
Vienna Schill U16642 4% 3.3 3 6.5 83% 80 3 11.5 250
(Cologne) Kolsch Malt Schill U18477
Pale Ale Malt Weyermann® U107118 5% 3.6 3.2 7 79% 11.5
Bohemian Pilsner Weyermann® U18773 5% 2.2 2.2 4.4 80% 11.5
Pale Wheat Weyermann® U16901 U17987 UG052 5.50% 2.2 2.2 4.4 82% 12
Acidulated Weyermann® U16968 10% 3.6 3.2 7
Smoked Weyermann® U18271 5% 3.6 3.2 7 77% 11.5
Chocolate Rye Weyermann® U18312 4% 337.9 250 665.6 65%
Caramunich I Weyermann® U16962 6.50% 48 36 94.6 73%
Rye Malt Weyermann® U16900 U18750 6% 3.7 3.3 7.3 81%
Caramunich III Weyermann® U16964 6.50% 79.8 59.5 157.3 73%
Dehusked Carafa I Weyermann® U17858 3.80% 473.4 350 932.5 65%
Chocolate Wheat Weyermann® U16904 4% 541.1 400 1065.9 65%
CaraAroma Weyermann® U16966 7% 202.4 150 398.8 74%
Floor Malted Pilsner Weyermann® U21518 5.50% 2.1 2.1 4.1 79% 11.5
Dehusked Carafa II Weyermann® U17859 3.80% 574.9 425 1132.6 65%
CaraWheat Weyermann® U16903 6.50% 67 50 131.9 68%
CaraHell Weyermann® U16903 U108581 U20290 9% 12.8 10 25.2 74%
Carafa I Weyermann® U107122 3.80% 473.4 350 932.5 65%
Carafa II Weyermann® U107123 3.80% 574.9 425 1132.6 65%
Carafa III Weyermann® U107124 3.80% 744.3 550 1466.2 65%
CaraMunich II Weyermann® U18940 U20289 6.50% 60.2 45 118.6 73%
CaraAmber Weyermann® U18840 4.50% 35.8 27 70.6 75%
Dehusked Carafa III Weyermann® U17860 3.80% 710.4 525 1399.5 65%
Floor Malted Bohemian Pale Wheat Weyermann® U22031 5.50% 2.2 2.2 4.4 81% 13.5 37-46
Dark Wheat Weyermann® U16902 5% 22.3 17 43.9 81% 14 37.5-48
Belgian Style Abbey Malt Weyermann® U22030 4.50% 60.2 45 118.6 75%
Melanoidin Weyermann® U18941 4.50% 94.1 70 185.3 75%
Carafoam Weyermann® U16822 7% 5.3 4.5 10.5 75%
CaraRed Weyermann® U16965 7.50% 26.3 20 51.9 74%
Floor Malted Dark malt Weyermann® U22033 4.50% 23.6 18 46.5 78% 12 36.5-45.5
Oak-Smoked Pale Wheat Weyermann® U22032 5.50% 6 5 11.8 82% 13.5 37.5-47
Flaked Rye briess W605I 9% 4.5 3.9 8.9 71% 13
Flaked Barley briess W601I 9% 1.7 1.8 3.3 77% 13.5
Flaked Maize briess W602I 9.50% 1.3 1.5 2.6 85.50% 10
Flaked Oats briess W603I 7.50% 1.4 1.6 2.8 85% 9
Flaked Wheat briess W606I 9% 1.6 1.7 3.2 77% 16
Flaked Rice briess W604I 9% 1 1.3 2 70% 10
Torrified Wheat tdomas Fawcett U17028 6% 2 2 3.9 76.10% 16