Stout Malt - Malting Company of Ireland

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Product details

1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford floor maltings operation, and has since expanded into a cutting edge, high quality malting operation, blending heritage, quality, and character into a potent triumvirate.

Irish Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels. While usually used in Irish stouts, it is at home in any style calling for an English-type pale malt. This malt tendency to be very pale and very high in enzymes means it is well suited to adjunct-laden worts, such as the classic dry Irish stout grist.

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Additional information

SKU C704I, W704I, G704K
Diastatic Power 80-90
Extract Percentage 82
Lovibond 1.5-2
Moisture Percentage 3.5-4.5
Soluble Total Protein 3.5-4.5
Grain Usage 100
Grain Type International Base Malt
Alpha Amylase 40-60

Customer Reviews

Based on 11 reviews
82%
(9)
18%
(2)
0%
(0)
0%
(0)
0%
(0)
J
John P.Q.

Stout Malt - Malting Company of Ireland

P
Phillip F.
Great Stout!

Made a fantastic stout with chocolate and coffee notes using this Irish base, some darker roasts, light hops, and the Tartan yeast. NB came through with another great product and excellent service!

R
Robert P.
Opaque delight

Without a doubt, it's great in my stout.

D
Dean M.

Ireland Stout Malt

A
Al S.
My Favorite Pale Malt

This is my go-to base malt. I am primarily an IPA brewer, and use Dingemans, Weyermann, Briess, Great Western and Hugh Baird. All great, but I find this particular malt is worth the extra money. I have Mecca Grade on hand and will give it a try next.

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Stout Malt - Malting Company of Ireland

Stout Malt - Malting Company of Ireland

Customer Reviews

Based on 11 reviews
82%
(9)
18%
(2)
0%
(0)
0%
(0)
0%
(0)
J
John P.Q.

Stout Malt - Malting Company of Ireland

P
Phillip F.
Great Stout!

Made a fantastic stout with chocolate and coffee notes using this Irish base, some darker roasts, light hops, and the Tartan yeast. NB came through with another great product and excellent service!

R
Robert P.
Opaque delight

Without a doubt, it's great in my stout.

D
Dean M.

Ireland Stout Malt

A
Al S.
My Favorite Pale Malt

This is my go-to base malt. I am primarily an IPA brewer, and use Dingemans, Weyermann, Briess, Great Western and Hugh Baird. All great, but I find this particular malt is worth the extra money. I have Mecca Grade on hand and will give it a try next.