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Malting Company of Ireland Stout Malt

$1.99

SKU# U22505

Flat Rate Shipping only $7.99 only from Northern Brewer
1.5-2°L. Irish Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels.

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1.5-2°L. Hailing from Cork, Ireland, Malting Company of Ireland has made high-quality malts since 1858. MCI started as Beamish and Crawford's floor maltings operation, and has since expanded into a cutting edge, high quality malting operation, blending heritage, quality, and character into a potent triumvirate.

Irish Stout Malt is characterized by plump, round kernels with very low protein and high extract. Low kilning temperatures mean a very pale wort with high enzyme levels. While usually used in Irish stouts, it is at home in any style calling for an English-type pale malt. This malt's tendency to be very pale and very high in enzymes means it is well suited to adjunct-laden worts, such as the classic dry Irish stout grist.

Additional Information
Malt TypeInternational Base Malt
Alpha Amylase40-60
Diastatic Power80-90
Extract %82
OriginUK
Soluble Protein %3.5-4.5
Total Protein %8.0-10.0
S/T44-48
Usage %100
Lovibond1.5-2
Moisture %3.5-4.5
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