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Milk O'Stout - Brew Builder


SKU# UB10523

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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Milk O'Stout - Brew Builder Recipe Kit

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  • Milk O'Stout - Brew Builder Recipe Kit
Product Details

As published on beersmith.com

Brewer: Lando
Batch Size: 5.50 gal Style: Sweet Stout (13B)
Boil Size: 7.04 gal Style Guide: BJCP 2008
Color: 38.0 SRM Equipment: Keggle and 17.5 cooler - All Grain
Bitterness: 21.0 IBUs Boil Time: 60 min
Est OG: 1.060 (14.7° P) Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P) Fermentation: My Fermentation.
ABV: 6.1% Taste Rating: 30.0


8.0 oz Rice Hulls (0.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 3
8.0 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Grain 5
1.5 oz Fuggles [3.8%] - Boil 60 min Hops 6
0.5 oz Fuggles [3.8%] - Boil 30 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
Additional Information
Beer Kit Yield 5.5 Gallons
Recipe and Instructions Milk O'Stout Complete Instructions
Regional Style No
Original Gravity 1060
Total Time to Make 6 weeks
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