Fresh and vibrant, this white wine has aromas of dried fruit, pineapple, white grape, and lychee--it's a virtual fruit salad in a glass!
Master Vintner Moscato makes one gallon of soft, luscious wine, with a rounded finish of tropical and stone fruit that begs for another sip.
The fruit in this wine begs to be complemented and challenged. Pairing with melon wrapped in prosciutto works on two levels: the melon showcases the acidity behind the lush fruit, and the sweetly savory prosciutto highlights the perfumed fruity sweet notes. Scallops sautéed in butter do the same, playing on the themes of acid and fruit, while peach slices, slid into individual glasses, topped with Muscat and allowed to chilled for an hour are a fabulous treat, especially with Danish blue cheese on the side.
Serve quite cool (45-50F) for a refreshing and zesty experience, or use as a base for white Sangria for a real crowd pleaser.