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Oatmeal Cookie Stout - Brew Builder


SKU# UB10893

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Oatmeal Cookie Stout - Brew Builder Homebrew Beer Making Kit

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  • Oatmeal Cookie Stout - Brew Builder Homebrew Beer Making Kit
Product Details

Taste Notes

Toast oats in oven until golden brown. 4 ounces of Raisins soaked in spiced rum for 10 days, drained and added at 15 minutes remaining. Cinnamon extract: 2 sticks soaked in approx 6 oz of rum for two weeks, added to taste to finished beer in keg. Vanilla extract: 2 beans soaked in approx. 6 oz of vodka for three weeks, added taste to finished beer in keg.

As published on beersmith.com

Brewer: Tim Dozier
Batch Size: 6.00 gal Style: Oatmeal Stout (13C)
Boil Size: 8.38 gal Style Guide: BJCP 2008
Color: 30.0 SRM Equipment: My Equipment
Bitterness: 32.1 IBUs Boil Time: 90 min
Est OG: 1.057 (14.0° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P) Fermentation: Ale, Single Stage
ABV: 5.6% Taste Rating: 30.0


5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.0 oz Oats, Flaked (1.0 SRM) Grain 3
12.0 oz Chocolate Malt (350.0 SRM) Grain 4
12.0 oz Victory Malt (25.0 SRM) Grain 5
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.0 oz Roasted Barley (300.0 SRM) Grain 7
1.5 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.5 oz Hallertauer [4.8%] - Boil 60 min Hops 9
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
Additional Information
Beer Kit Yield 6 Gallons
Recipe and Instructions Oatmeal Cookie Stout Complete Instructions
Regional Style No
Original Gravity 1057
Total Time to Make 6 weeks
5.0 / 5.0
1 Review
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Excellent service!
had a problem, called up NB and they were right there; no questions asked!
January 3, 2016
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