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Oatmeal Cookie Stout - Brew Builder


SKU# UB10893

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Oatmeal Cookie Stout - Brew Builder Homebrew Beer Making Kit

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  • Oatmeal Cookie Stout - Brew Builder Homebrew Beer Making Kit
Product Details

Taste Notes

Toast oats in oven until golden brown. 4 ounces of Raisins soaked in spiced rum for 10 days, drained and added at 15 minutes remaining. Cinnamon extract: 2 sticks soaked in approx 6 oz of rum for two weeks, added to taste to finished beer in keg. Vanilla extract: 2 beans soaked in approx. 6 oz of vodka for three weeks, added taste to finished beer in keg.

As published on beersmith.com

Brewer: Tim Dozier
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: My Equipment
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0


5 lbsPale Malt, Maris Otter (3.0 SRM)Grain1
4 lbs 8.0 ozPale Malt (2 Row) US (2.0 SRM)Grain2
1 lbs 4.0 ozOats, Flaked (1.0 SRM)Grain3
12.0 ozChocolate Malt (350.0 SRM)Grain4
12.0 ozVictory Malt (25.0 SRM)Grain5
8.0 ozCaramel/Crystal Malt - 80L (80.0 SRM)Grain6
8.0 ozRoasted Barley (300.0 SRM)Grain7
1.5 ozGoldings, East Kent [5.0%] - Boil 60 minHops8
0.5 ozHallertauer [4.8%] - Boil 60 minHops9
1 pkgsIrish Ale Yeast (White Labs #WLP004)Yeast10
Additional Information
Beer Kit Yield6 Gallons
Recipe and InstructionsOatmeal Cookie Stout Complete Instructions
Beer StyleStout/Porter
Regional StyleNo
Original Gravity1057
Total Time to Make6 weeks
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