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Omega DIPA Ale

$8.99

SKU# OYL052

Flat Rate Shipping only $7.99 only from Northern Brewer
An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. The ideal match for our Off the Topper kit or any other IPA or Double IPA recipe you can dream up.
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$8.99

Availability: In stock

Omega Yeast

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  • Omega Yeast
Product Details
An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. The ideal match for our Off the Topper kit or any other IPA or Double IPA recipe you can dream up.
Additional Information
Permanent Stock Message No
Temporary Stock Message No
Yeast Format Liquid
Yeast Style IPA Ale Yeast
Min Fermenting Temp 65
Max Fermenting Temp 72
Flocculation Low-Medium
Min Attenuation % 73
Max Attenuation % 80
Reviews
4.3 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
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Hophead yeast
Used for a hoppy IPA, yeast got too cold and didn't attenuate fully, however when i bottled (and moved to a warmer place) this yeast came back strong and fermented out the last few points. Great hoppy beer yeast, lots of tropical/stone fruit flavors. Bought again for my Heady clone! Highly recommended!
March 10, 2017
Purchased
1 month ago
My Favorite Yeast
I used a starter on a stir plate prior to pitching and resulted in visible fermentation (bubbles air lock) about 20 minutes after pitching.

This yeast ferments at a consistent and moderate pace. So far I've seen active fermentation last between 7 & 14 days depending on the batch size. I've also been using this for beers with an OG of 1.090 or greater and I love the results.

Beer comes out very clean with nice flavors.
March 12, 2017
Purchased
2 months ago
A bit slow to start
Pitched 2 packs into 10 Gallon batch of oxygenated 1.065 IPA ... slow start, no activity after 24 hours at 65 degrees ... increased temp to 69 degrees then started to ferment. Had to keep above 68 degrees to maintain fermentation. Harvested yeast ... will see if 2nd generation with starter reacts differently.
January 21, 2017
Purchased
4 months ago
Q&A
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Browse 1 question Browse 1 question and 1 answer
Can this yeast be used with the one gallon batch size Off the Topper?
A shopper on Jan 1, 2017
BEST ANSWER: Yes, and you should be able to pitch directly into your wort without using a starter. Cheers!

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