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- Product Details
Stan Hieronymus (author of Brew Like a Monk) and Kristen England (BJCP Continuing Education Director) bring you this very special kit. "Brouwerij'ed" on the left side of the Belgian town Malle solely for consumption by the reverent Cistercian brothers. This ale is not served or sold to the public, making it one of the rarest beers in the world. Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monk's session beer.
Note: If you wish to achieve a level of carbonation similar to the commercial examples of this beer, add an additional 1 to 2 oz plain table sugar to the priming solution.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Patersbier Extract Kit Brewing Instructions Regional Style Belgian Original Gravity 1047 Total Time to Make 6 weeks
4.5 / 5.096 ReviewsVersatile, tasty and rewards patienceIf you read through some of the reviews you'll notice a lot of different style comparisons and thoughts on this beers taste which to me speaks of its complexity (and not lack thereof). Beautifully balanced in every way. Wheat beer fans will LOVE this for something different, light beer fans will like it for its body and crispness and darker beer fans should appreciate the weight, length and complexity this possesses. Oh, and this only gets better and better with age as some have pointed out. Very good two weeks after bottling, really hits its stride at about 2 months but at 5 months out this is still going strong and only getting smoother!October 17, 2010If only one Belgian ...I've made several Belgian beers, and, frankly got bored with them. Until Patersbier. Followed the recipe exactly, with 4 weeks primary, using the Wyeast High Gravity liquid yeast, and used the extra 1 oz cane sugar at bottling. A few weeks in bottle and it's fantastic. Hello new Belgian beer.October 6, 2013Outstanding!First off, I used White Labs WLP500 Monastery Ale yeast, instead of the Wyeast 3787 Trappist yeast suggested by the recipe. I made a 2.5L starter and split the yeast between the Patersbier kit and a La Petite Orange NB kit, both brewed on the same weekend. I kegged both kits and both are absolutely amazing brews! I've only been brewing for about 14 months, during which time I've made a total of about 25 different NB kits, but I can say that these are the best two I've made. The yeast character from the WLP500 is fantastic with these recipes. Next time, I might try Wyeast to see if there is a difference. After primary for the Patersbier, I harvested the yeast from the yeast cake, brewed the NB Belgian Tripel kit and then pitched the yeast cake with that. It's in secondary now and I can't wait to see how it turns out. I'll be bottling the Tripel though.September 11, 2015Great Taste & Easy to MakeI'm a novice, this being only my second batch to brew, and this was very easy. Being easy to brew doesn't mean that the beer had a simple taste though. I made this before Christmas and gave it out to family and friends and they all loved it. I will definitely try this one again soon.April 8, 2014Patersbier Beer KitLove it. My favorite beer kit so far. Working on my second batch. Ready to order a third kit.October 2, 2015A Favorite!I've this a few times and love it. Very complex flavors for such simple ingredients. With age it develops a nice tartness, but not overpowering, just subtle. SO...I decided to tart up my latest batch and threw in 6 (normal sized) cans of Oregon tart cherries (blended) as an experiment...it'll be a while before I bottle it though but I'll try to remember to let you all know how it turned out. I also have a batch of Dawson's Kriek in progress to compare when done.July 14, 2013Great beer.Such an easy brew... And always great!February 3, 2016Great thirst QuencherMade this twice now. Great when relaxing after a long day. Thanks Northern Brewer.January 9, 2014Simple, but great beer.My cousin recommended this beer to me so I checked it out on here, read the comments, and never thought this beer could live up to these expectations. Boy was I wrong! The flavor and crisp taste you get from this beer is AMAZING. I used the wyeast option and needed a blow off tube 12 hours later.I will definitely brew this beer again many times.Give this a try!July 1, 2011Great for hot weatherMy only regret is that I didn't get to enjoy it during the hot season. Brewed it up back in late April and due to schedule and forgetfulness, it sat in the secondary for 3 months before I finally got it into bottles. Four weeks after that, I cracked one open and WOW. The floral aroma and sweet, crisp taste was amazing. It had me kicking myself for not having this ready to pour on those days when the weather consistantly moved over the 90 degree mark. None the less, I already have it on the list for next year and will be doing it in a timely manner.September 17, 2010
Browse 2 questions Browse 2 questions and 7 answersI received a 1oz packet of German tradition hops. So I weighed out the 0.5oz from it and stuck to the recipe. I was just wondering if the recipe was written wrong or if I got extra hops?BEST ANSWER: You did the right thing following the recipe. The hops packages all come in 1 oz sizes unless you get a bulk package. Keep the extra hops in your refrigerator just in case you want to use them on a later batch.This is a general extract kit question, but I'll be brewing this next so I'll ask here. If I wanted to do a full 5 gallon boil could it alter hop utilization enough to result in overly bitter brew? Is it better to just work with the 2.5 gallons called for in the recipe and add cold water at the end? Just figure I have less chance of scorching and such with a more diluted wort at 5 gallons.BEST ANSWER: Hey William, short answer, yes it will slightly alter the hop utilization but I do not think it will be enough to dramatically change the bitterness of the beer. I would go ahead and boil all 5 gallons, just know it will be more difficult to cool, depending on your setup. Using 5 gallons during the boil, instead of 2.5 gallons creates a more dilute solution which will extract more bitterness. I recommend you use online calculators like brewersfriend recipe builder to confirm the IBU of the recipe when going from 2.5 gallons to 5.
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