Desired Volume of CO2: OR Choose a style American Amber Ale - 2.3 vol American Barley Wine - 2.1 vol American Brown Ale - 2.4 vol American Pale Ale - 2.4 vol American Wheat Beer - 2.6 vol Baltic Porter - 2.2 vol Barley Wine - 2.2 vol Bavarian Dunkel - 2.4 vol Bavarian Hefe Weizen - 3.6 vol Bavarian Helles - 2.4 vol Belgian Blond - 2.9 vol Belgian Dubbel - 3.0 vol Belgian Strong Golden Ale - 3.3 vol Belgian Tripel - 3.3 vol Bière de Garde - 3.3 vol Bock - 2.5 vol Breakfast Stout - 2.0 vol British Bitter - 1.5 vol British Old Ale - 2.2 vol California Common - 2.6 vol Cream Ale - 2.6 vol Czech Pilsner - 2.3 vol Dopplebock - 2.4 vol Double IPA - 2.2 vol Dry Irish Stout - 1.9 vol Dunkelweizen - 3.2 vol English Brown Ale - 2.1 vol English Pale Ale - 1.9 vol Extra Special Bitter - 1.7 vol German Alt - 2.3 vol Imperial Stout - 2.2 vol India pale ale - 2.4 vol Irish Red Ale - 2.2 vol Kölsch - 2.7 vol Maibock - 2.3 vol Mild Ale - 1.8 vol Oktoberfest - 2.5 vol Phat Tyre Amber Ale - 2.5 vol Porter-2.1 vol Rauchbier - 2.3 vol Roggenbier - 3.1 vol Saison - 3.2 vol Schwarzbier - 2.3 vol Scottish 60/- - 1.9 vol Scottish 80/- - 2.0 vol Scottish Wee Heavy - 2.1 vol Stout - 2.1 vol Winter Ale - 2.2 vol Witbier - 3.0 vol

Current temperature of beer (F):

Volume of beer (in Gallons):