Desired Volume of CO2: OR Choose a style American Amber Ale – 2.3 vol American Barley Wine – 2.1 vol American Brown Ale – 2.4 vol American Pale Ale – 2.4 vol American Wheat Beer – 2.6 vol Baltic Porter – 2.2 vol Barley Wine – 2.2 vol Bavarian Dunkel – 2.4 vol Bavarian Hefe Weizen – 3.6 vol Bavarian Helles – 2.4 vol Belgian Blond – 2.9 vol Belgian Dubbel – 3.0 vol Belgian Strong Golden Ale – 3.3 vol Belgian Tripel – 3.3 vol Bière de Garde – 3.3 vol Bock – 2.5 vol Breakfast Stout – 2.0 vol British Bitter – 1.5 vol British Old Ale – 2.2 vol California Common – 2.6 vol Cream Ale – 2.6 vol Czech Pilsner – 2.3 vol Dopplebock – 2.4 vol Double IPA – 2.2 vol Dry Irish Stout – 1.9 vol Dunkelweizen – 3.2 vol English Brown Ale – 2.1 vol English Pale Ale – 1.9 vol Extra Special Bitter – 1.7 vol German Alt – 2.3 vol Imperial Stout – 2.2 vol India pale ale – 2.4 vol Irish Red Ale – 2.2 vol Kölsch – 2.7 vol Maibock – 2.3 vol Mild Ale – 1.8 vol Oktoberfest – 2.5 vol Phat Tyre Amber Ale – 2.5 vol Porter-2.1 vol Rauchbier – 2.3 vol Roggenbier – 3.1 vol Saison – 3.2 vol Schwarzbier – 2.3 vol Scottish 60/- – 1.9 vol Scottish 80/- – 2.0 vol Scottish Wee Heavy – 2.1 vol Stout – 2.1 vol Winter Ale – 2.2 vol Witbier – 3.0 vol

Current temperature of beer (F):

Volume of beer (in Gallons):