08 Oct - VSS West York - The Innkeeper - Extract
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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14-A India Pale Ale, English IPA
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Min OG:
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1.050
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Max OG:
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1.075
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Min IBU:
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40
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Max IBU:
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60
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Min Clr:
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8
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Extract (Lbs):
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5.50
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Anticipated OG:
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1.043
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Plato:
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10.71
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Anticipated SRM:
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7.6
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Anticipated IBU:
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39.6
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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Pre-Boil Gravity:
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1.037
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SG
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9.15 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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54.5
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3.00 lbs.
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Northern Brewer - Pilsen
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America
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1.037
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2
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18.2
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1.00 lbs.
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Briess DME- Pilsen
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America
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1.046
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4
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18.2
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1.00 lbs.
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Sugar - Corn
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Generic
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1.046
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0
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4.5
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0.25 lbs.
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Biscuit Malt
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Belgium
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1.035
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24
|
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4.5
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0.25 lbs.
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Crystal 150L
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Great Britain
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1.033
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150
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Fuggle
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Pellet
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4.70
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23.1
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60 min
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0.75 oz.
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Goldings - E.K.
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Pellet
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4.10
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13.6
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45 min
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1.00 oz.
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Styrian Goldings
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Pellet
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3.50
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2.9
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5 min
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WYeast 1469 West Yorkshire Ale
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Profile:
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Burton On Trent
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Profile known for:
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Strong Pale Ales
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Calcium(Ca):
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268.0 ppm
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Magnesium(Mg):
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62.0 ppm
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Sodium(Na):
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30.0 ppm
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Sulfate(SO4):
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638.0 ppm
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Chloride(Cl):
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36.0 ppm
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biCarbonate(HCO3):
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141.0 ppm
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pH:
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8.33
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The Inn Keeper
OG 1.043/ Ready: 4 weeks
36 major awards. 4 time Brewers International Champion. 4 time CAMRA Beer of the Year. Simply put, the muse for this beer has won more awards than any other English beer. Period. Out of very simple ingredients comes a wonderfully well balanced dram. Spicy, herbal and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish refreshingly bitter and remarkably dry. The way a pint was meant to taste. Truly, spot on…
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Generated with ProMash Brewing Software |