08 Oct - VSS Spec Bitter - Peace Coffee Porter - Extract

A ProMash Recipe Report



BJCP Style and Style Guidelines
13-A Stout, Dry Stout

Min OG: 1.036 Max OG: 1.050   
Min IBU: 30 Max IBU: 45   
Min Clr: 25 Max Clr: 48  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.25      
Anticipated OG: 1.048 Plato: 11.84
Anticipated SRM: 33.7        
Anticipated IBU: 20.2      
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 5.88  Gal   
Pre-Boil Gravity: 1.041  SG 10.12 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
82.8 6.00 lbs.  Northern Brewer - Gold America 1.035 7
5.2 0.38 lbs.  Chocolate Malt Great Britain 1.034 475
5.2 0.38 lbs.  Roasted Barley Great Britain 1.029 575
6.9 0.50 lbs.  Crystal 75L Great Britian 1.034 75

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Goldings - E.K. Pellet 4.10 20.2 60 min


Yeast
WYeast 1768 Special Bitter Yeast


Water Profile
Profile:   
Profile known for:   
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00


Notes
Peace Coffee Stout Porter OG 1.046/ Ready: 4 weeks Peace Coffee and Northern Brewer have teamed up to bring you this is an amazingly simple yet complex stout porter. Peace coffee works with local cooperatives to bring in 100% fair trade coffee from the farmers that grow it and delivers the coffee, through all seasons, by bicycle messenger. We love Peace Coffee for all these things but just as importantly the coffee is freaking amazing! The stout porter has notes of black currants, black cherries and cocoa with mouth filling bready malt flavors. The specially formulated coffee blend was created to lend a rich, muscular coffee backbone and provides a fruity and spicy nose. 1 + 1 usualy equals 2 but in this case. 1 + 1 = 1000x times more awesomer than 2.




Generated with ProMash Brewing Software