08 Oct - VSS Cask - Cumbrian Double Brown Ale - Extract
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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12-A Porter, Brown Porter
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Min OG:
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1.040
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Max OG:
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1.052
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|
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Min IBU:
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18
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Max IBU:
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35
|
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Min Clr:
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20
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Max Clr:
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30
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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9.00
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|
|
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Anticipated OG:
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1.060
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Plato:
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14.82
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Anticipated SRM:
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22.0
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|
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Anticipated IBU:
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22.0
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|
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Brewhouse Efficiency:
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70
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
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Pre-Boil Gravity:
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1.051
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SG
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12.69 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
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66.7
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6.00 lbs.
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Northern Brewer - Gold
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America
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1.035
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7
|
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13.9
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1.25 lbs.
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Amber Malt
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Great Britain
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1.032
|
35
|
|
11.1
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1.00 lbs.
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Sugar - Corn
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Generic
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1.046
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0
|
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2.8
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0.25 lbs.
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Chocolate Malt
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Great Britain
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1.034
|
475
|
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2.8
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0.25 lbs.
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Crystal 150L
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Great Britain
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1.033
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150
|
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2.8
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0.25 lbs.
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Crystal 55L
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Great Britian
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1.034
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55
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Fuggle
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Pellet
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4.70
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22.0
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60 min
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WYeast 1026 Britsh Cask Ale
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Profile:
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|
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Profile known for:
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|
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Calcium(Ca):
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0.0 ppm
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Magnesium(Mg):
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0.0 ppm
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Sodium(Na):
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0.0 ppm
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Sulfate(SO4):
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0.0 ppm
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Chloride(Cl):
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0.0 ppm
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biCarbonate(HCO3):
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0.0 ppm
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pH:
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0.00
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Mash Name:
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Single Infusion Mash
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Total Grain Lbs:
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2.00
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|
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Total Water Qts:
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25.08
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Before Additional Infusions
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Total Water Gal:
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6.27
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Before Additional Infusions
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Tun Thermal Mass:
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0.00
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Grain Temp:
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70.00 F
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Step Name
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Step
Time
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Rest
Time
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Start
Temp
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Stop
Temp
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Heat
Type
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Infuse
Temp
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Infuse
Amount
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Infuse
Ratio
|
|
Single Infusion
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1
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60
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155
|
155
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Infuse
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156
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25.08
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12.54
|
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Total Water Qts:
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25.08
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After Additional Infusions
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Total Water Gal:
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6.27
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After Additional Infusions
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Total Mash Volume Gal:
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6.43
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After Additional Infusions
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All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
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Cumbrian Double Brown ale
OG 1.059/ Ready: 6 weeks
Who doesn’t like a brown ale? The way I see it is if a regular brown ale is good, a double brown ale has to be doubly good! Originating in the Lake District of northern England comes this deep red, wickedly smooth and decidedly dangerous libation. Invigorating and strong, this double brown ale has deep notes of caramel, mocha, toffee and chocolate. A wonderful beer to enjoy over conversation with a group of friends…or one to drink by yourself, pint of Cumbrian in one hand, tumbler of Islay in the other…either way, you are in for a bloody grand evening.
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Generated with ProMash Brewing Software |