Red Star Pasteur Red

SKU# Y155

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Encourages development of varietal fruit flavors, balanced by complex aromas.

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Product Details

Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early. Temperature range: 64-86 F. Alcohol Tolerance: 14%.

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Reviews
3.0 / 5.0
2 Reviews
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Great for high acid and hybrid reds
Did a comparison of this yeast with two other strains in 5 gallon batches of several hybrid varietals (deChaunac, Baco and Vincent). These hybrids all had relatively high acid >.80%) For all three the clear winner was Pasteur Red -perceived acidity was much lower with this yeast and vegetal and 'weedy' off-flavors were reduced the most.
January 4, 2015
Pasteur Red
First and only time I used it was last year. Attempted to make watermelon wine and I failed. I've made a few other fruit wines with the Pasteur Blanc and they have all turned out good to excellent. I plan to experiment further and compare the results...
October 4, 2016
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