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- Product Details
An American-style stout brewed with American rye malt, plus chocolate rye in the specialty grain blend - think oatmeal stout, but with an oilier mouthfeel and pumpernickel-bread overtones thanks to the spicy, earthy character of rye. The combination of balanced bitterness, no late hopping, and a malt-forward yeast lets the character of the grain show in the glass. Assertive roast malt presence keeps this hefty ale from sagging in the mid-palate and sends it sailing into a long, bittersweet finish.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Rye Stout All-Grain Kit Brewing Instructions Regional Style USA Original Gravity 1045 Total Time to Make 4 weeks
4.5 / 5.02 ReviewsThe rye comes through strongly.I bought this never having a rye beer before and rye was 80% of what I tasted. Straight up rye bread. If rye is your thing, you will love this, it mellowed over time but I've made too many other brews that I liked more so I won't be making this one again.December 3, 2016Delicious!One of the best NB recipes I've made. Forget bottling this one; put it on a nitro tap and let the flavors really dance on your tongue.October 6, 2015