- Product Details
- A pre-modern Belgian style that was made in farmhouse breweries during spring. Saisons are brewed hoppy and fairly strong in order to keep through the summer, but these beers are fantastic all year long. A terrifically complex beer arising from the interaction of simple ingredients. Hops give a bracing bitterness and floral overtones, with striking spicy, peppery and earthy tartness from unique yeast. Serve in a wide-mouthed glass at cellar temperature to appreciate this beer's full range of aromas and flavors.
Recommended: 2-stage fermentation and yeast starter.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Saison All-Grain Kit Brewing Instructions Regional Style Belgian Original Gravity 1056 Total Time to Make 2 months
- 4.4 / 5.017 ReviewsPurchased 3 kitsPurchased 3 kits that were on sale, the saison being one of the kits. I have not yet brewed the kit however did brew the Kama Citra. The beer was great and enjoyed by all that tried it. All three kits were shipped quickly and packaged fresh. I am happy with the service and quality provided by Northern Brewer and will continue to buy from them. CheersMay 16, 2016Just started it so farJust started it so far it looks greatMay 17, 2016Pure GoodnessDrinking this at almost three months in the bottles. No yeast starter and no secondary. Primary for 4 weeks then straight to bottles. Fermented indoors with blankets wrapped around carboy to stay warm. Used wyeast strain for the kit and taste delicious. Highly recommend just be patient.January 17, 2013TastyFirst of all - the package got here during a heat wave (over 100F that day). Smacked the pack and waited... overnight. It was just a little swollen. Made a starter that took overnight to get going.. The yeast is fantastic! I saved someSeptember 2, 2011the best beer i've ever madeI actually made the extract version and used harvested Saison Dupont yeast but this is by far one of the best beers i've ever made. i'd even go as far as saying this was one of the top beers i've ever drank, ever; and i've been to belgium. i have to take a step back after every taste and stand in awe at it's amazingness.do yourself a favor and make this. ferment it warm though! like 85F warmOctober 26, 2011My first Saison!Love this recipe! an easy brew , I did 5 gallons that is still in secondary. Cant wait to crack em!January 9, 2014Never run out of this beer!Made this beer 5 times in a double AG batch with fantasic results every time. My wife whom wasn't a beer drinker, absolutely loves this recipe. The only bad thing about this beer is when there isn't any left in my keg!! Great job NB!!! Keep this one around!December 11, 2013One of my favorite / most successful NB all-grainsMade this last spring and had some friends over to taste it along with three or four commercial saisons - this turned out to be the favorite! Just a solid, fairly strong, straightforward version of the style - aromatic, spicy, summery. Some commercial versions use herbal additives but the NB version seemed flavorful enough to me without any additions.April 18, 2010SaisonGood on brew day, can't wait to drink itMay 21, 2016
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