Details
Bronze Medal Winner, 2005 Great American Beer Festival. “Recipe converted from historic recipe dated from the year 1800. Bittering calculations were off the charts, so we used the same number of pounds of hops, but moved much of the addition to the later part of the boil. Original recipe called for 1 bittering addition. Very earthy, nutty malt character with a tremendous hops flavor!” -Town Hall Head Brewer Mike Hoops
Recommended: 2-stage fermentation and yeast starter.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | British |
| Beer Style | British Pale Ale/Bitter, IPA |
| Color | Light |
| Original Gravity | 1078 |
| Total Time to Make | 2 months |
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