Details
American Rye: as with its very popular sister kit (our American Wheat), expect a medium-light body, modest bitterness, and high drinkability. But with NB’s exclusive rye malt syrup taking the stage, gone is the pillowy, bread-dough character of wheat - what you get instead, dear enjoyer of beer, is the slick texture and the spicy taste of rye. Reinforce the grainy-spicy note with a late addition of Sterling hops, ferment it with a clean-finishing ale yeast to let the other flavors dominate, drink it fresh, and what we have here is a multipurpose, all-season winner of a homebrew.
Additional Information
| Recipe and Instructions | Click Here! |
|---|---|
| Regional Style | USA |
| Beer Style | N/A |
| Color | Light |
| Original Gravity | 1042 |
| Total Time to Make | 4 weeks |
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