- Product Details
A pairing of opposites. The juxtaposition of contrasting ideas.The coming together of beer and wine.Thesis, antithesis, and synthesis yield this mightily fruity hop-forward saison that is like nothing you've had before. Sauvignon Blanc grape juice brings explosive flavors and aromas — green grass, tropical berries, Kaffir lime, and refreshing crisp acidity. This powerful grape is both balanced and enhanced by New Zealand Nelson Sauvin hops and the wine-like character of French saison yeast. This is pure, wild, dynamic energy in a beer-wine hybrid - a fine balance achieved via contrasting flavors working together to create an Antithetical Synergy.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here! Beer Style Hybrid Beers, Trappist/Belgian Ale Regional Style Belgian Color Light Original Gravity 1066 Total Time to Make 2 months
Browse 2 questions and 13 answersShow all answers | Sort byOn the Recipe instructions, it says 1.5 oz of hops at 20min on the ingredient list, but in the directions it says 15min. Any thoughts on which one is the correct one?Best Answer: Thanks for pointing that out! You should boil them for 15 minutes.Why do you recommend dry yeast during the summer months for this beer?Best Answer: During shipping, dry yeast can handle the high summer temperatures better than the liquid options. Even though we do offer ice packs for shipping liquid yeast, those often defrost during longer transit times.
- Product Reviews
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