- Product Details
Barley Wine is a huge ale with a huge malt bill and a huge hop load to balance it. This English-style Barley Wine has intense, concentrated malt flavor with vinous, dried fruit, and molasses notes laced with a charge of hop bitterness and a considerable alcohol content. There's no better special-occasion beer - just brew a batch, wait, and congratulate yourself in six months or more. Recommended:2-stage fermentation and yeast starter.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here! Beer Style British/American Strong Ale Regional Style No Color Amber Original Gravity 1082 Total Time to Make 6 months
Browse 1 question and 6 answersShow all answers | Sort byWhen is the red star champagne yeast supposed to be added? During secondary fermentation or bottling? ThanksBest Answer: That yeast is added at at bottling(step 23 of the instructions) to ensure bottle carbonation.
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