By Ken Schramm. The most detailed and authoritative book on home meadmaking. Beginning with a history of mead and definitions of the major styles, this book covers procedures, ingredients and techniques in depth. Contains chapters on varietal honeys, melomel, pyment, metheglin, and braggot. Schramm includes a section of his own recipes for traditional and show meads. Softtcover, with b/w photos; 212 pages.